POTATO AND JALAPENO GRATIN
This recipe is the perfect compliment to a nice filet or ribeye. It's a little time consuming, but well worth it in the end. It adds the perfect amount of spice without going overboard. I got the idea from a local steakhouse, but I made it my own.
Provided by igbystooge
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h50m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Spread 1/4 of the sliced potatoes into the bottom of the casserole dish, followed by 1/3 of Gruyere cheese, and about 2 tablespoons of minced jalapeno peppers. Sprinkle with salt and pepper. Repeat the layers 2 more times; top casserole with last 1/4 of the sliced potatoes. Pour the cream evenly over the casserole. Sprinkle top with paprika.
- Bake in the preheated oven until the casserole has browned and the potatoes are tender, about 1 1/2 hours.
Nutrition Facts : Calories 580.3 calories, Carbohydrate 30.7 g, Cholesterol 157.1 mg, Fat 43.9 g, Fiber 2.6 g, Protein 18.2 g, SaturatedFat 26.7 g, Sodium 186 mg, Sugar 1.5 g
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Amy McKinnie
[email protected]I'm not a fan of jalapenos, but I still enjoyed this gratin. The potatoes were cooked perfectly, and the cheese was melted and gooey.
Anum Salam
[email protected]This gratin is a great way to use up leftover potatoes. It's also a great dish to make ahead of time, which makes it perfect for busy weeknights.
Amine Atnani
[email protected]I'm always looking for new potato recipes, and this one did not disappoint. The jalapenos added a nice kick, and the cheese was perfectly melted and gooey.
Usama Niaz
[email protected]This gratin is the perfect comfort food. It's cheesy, creamy, and flavorful. I love serving it with a side of roasted vegetables.
Seth Timmer
[email protected]This dish was a disaster! The potatoes were undercooked, and the cheese was burnt. I would not recommend this recipe.
Aryanna Sinkfield
[email protected]I thought this gratin was just okay. It wasn't as flavorful as I was hoping it would be.
Emilio Carranza
[email protected]This gratin was a bit too cheesy for my taste, but it was still good. I would recommend using less cheese next time.
Lindsay Steffy
[email protected]I love the combination of potatoes and jalapenos in this gratin. It's a unique and flavorful dish that I highly recommend.
Manish Sada
[email protected]I've made this gratin several times now, and it's always a winner. It's a great side dish for any occasion.
Princess Pembi2 Timothy
[email protected]I made this gratin for a potluck, and it was a huge success! Everyone loved it, and I got rave reviews.
noman Arif
[email protected]This dish was a little too spicy for my taste, but my husband loved it. He said it was the perfect amount of heat.
Ericar Watkins
[email protected]I'm not a big fan of spicy food, but I still enjoyed this gratin. The jalapenos added just a hint of heat, without being overpowering.
Jan m Afridi
[email protected]I love how easy this recipe was to follow. I also love that it can be made ahead of time, which makes it perfect for busy weeknights.
Ninsiima Rashidah
[email protected]This potato and jalapeno gratin was a hit at my dinner party! The flavors were perfectly balanced, and the texture was creamy and cheesy. I will definitely be making this again.