POTATO AND HORSERADISH CRUSTED SALMON
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place a rack about 4 inches from the broiler element and preheat.
- Put the potato in a medium saucepan, cover with water by 2 inches, and season generously with salt. Bring to a boil over high heat, lower the heat, and simmer until very tender, about 10 minutes. Drain and cool slightly.
- Meanwhile, preheat a large skillet over medium-high heat. Add 2 tablespoons of the butter and heat. Season the salmon all over with salt and pepper. When the butter's foaming subsides, place the salmon, in the skillet and cook, turning once, until well-browned, about 1 1/2 minutes per side. Transfer to a baking sheet.
- Put the cooked potatoes in a small bowl with the 2 teaspoons salt, 2 tablespoons butter, half-and-half, and horseradish and, using a fork, mash until fluffy. Season with pepper, to taste.
- Melt the remaining 2 tablespoons butter in a small saucepan. Using your hands, press about 1/4 of the potato mixture onto the top of each salmon fillet, to form a thin crust. Lightly brush the potato with the melted butter.
- Place the salmon under the broiler and cook until still slightly pinkish inside and the crusts are golden brown, about 10 minutes. Transfer to serving platter and garnish with the chive segments. Serve immediately.
- Copyright 2001 Television Food Network, G.P. All rights reserved
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Frankie Canterberry
frankie-c46@yahoo.comI would not recommend this recipe. The salmon was overcooked and the crust was soggy. The horseradish was too spicy and overpowered the other flavors in the dish.
Big
big@hotmail.comThis dish was just okay. The salmon was a bit bland and the crust was not very crispy. The horseradish gave it a nice kick, but it wasn't enough to save the dish.
Nickaru Audio
nickaru_a@gmail.comThe salmon was a bit dry, but the crust was crispy and flavorful. The horseradish gave it a nice kick. I think I would try a different recipe next time.
Kevin Cowie
c_kevin@yahoo.comThis dish was a bit too spicy for me, but my husband loved it. The salmon was cooked perfectly and the crust was crispy and flavorful. I would definitely make it again, but I would use less horseradish next time.
Fm Alamin Hasan
f.h71@hotmail.comI'm not a big fan of salmon, but this dish was really good. The crust was crispy and flavorful, and the salmon was cooked perfectly. The horseradish gave it a nice kick that I really liked.
Shirley Gray
g_shirley28@yahoo.comThis recipe is a winner! The salmon was flaky and moist, and the crust was crispy and flavorful. The horseradish added a nice touch of spice that really made the dish.
Harry Dyson
harry-d8@hotmail.comDelicious! The salmon was cooked perfectly and the crust was crispy and flavorful. The horseradish gave it a nice kick that really complemented the salmon.
Rao Raj
rrao@aol.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. The salmon is always cooked perfectly and the crust is crispy and flavorful.
naila Xassan
naila.xassan@hotmail.comI'm not a big fan of fish, but I really enjoyed this salmon dish. The crust was crispy and flavorful, and the salmon was cooked perfectly. The horseradish gave it a nice kick that I really liked.
Brajkishor Sah
b-s@yahoo.comThis recipe is a keeper! The salmon was moist and flaky, and the crust was crispy and flavorful. The horseradish added a nice touch of spice. I will definitely be making this again.
TheReal Cipo
t.c43@gmail.com5 stars! This salmon dish is amazing. The crust is crispy and flavorful, and the salmon is cooked perfectly. The horseradish gives it a nice kick that really elevates the dish.
Umejr Klica
k_u2@hotmail.comThis dish is so easy to make and it's always a crowd-pleaser. The salmon is always cooked perfectly and the crust is crispy and flavorful. I highly recommend this recipe.
Paiid RJ
paiid-r81@yahoo.comI love the combination of potato and horseradish in this dish. The crust is crispy and flavorful, and the horseradish gives it a nice kick. Definitely a keeper.
athanas kioko
athanas-k66@gmail.comMade this for dinner tonight and it was delicious! The crust is so crispy and flavorful. The salmon is cooked perfectly. Will definitely be making this again.
Mithando Filander
m.filander@aol.comThis salmon dish was a hit with my family. The potato crust was crispy and flavorful, and the horseradish gave it a nice kick. The salmon was cooked perfectly, and it was moist and flaky.