POTATO AND HAM CHOWDER
Wonderful and easy potato and ham chowder that goes great with garlic bread and side salad.
Provided by Shan Crager
Categories Soups, Stews and Chili Recipes Chowders
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Cook and stir bacon and ham together in a large pot over medium-high heat until some of the bacon fat renders, 7 to 10 minutes. Add the onion and continue cooking until the bacon and ham are browned and the onion translucent, 5 to 7 minutes more.
- Pour milk and potato soup into the pot; add potatoes, garlic salt, and pepper. Reduce heat to medium-low and cook mixture at a simmer, stirring frequently, until heated through and slightly thickened, about 20 minutes.
- Ladle soup into bowls and top with Cheddar cheese and green onions.
Nutrition Facts : Calories 530.3 calories, Carbohydrate 30.2 g, Cholesterol 88.6 mg, Fat 32.3 g, Fiber 2.3 g, Protein 34.2 g, SaturatedFat 14.3 g, Sodium 2285.2 mg, Sugar 9.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sithembele Phakathi
[email protected]I've made this soup several times now, and it's always a hit. It's easy to make, and it's always delicious. The potatoes and ham are cooked to perfection, and the broth is flavorful and satisfying. I highly recommend this recipe.
Christina Regg
[email protected]This soup was easy to make and very tasty. I used leftover ham from Easter dinner, and it was the perfect way to use it up. The soup was creamy and flavorful, and the potatoes and ham were cooked to perfection. I will definitely be making this again.
Ramesh Molleti
[email protected]I'm not a big fan of ham, but this soup was delicious! The potatoes were soft and creamy, and the broth was flavorful and satisfying. I will definitely be making this again.
Patricia Manning
[email protected]This soup was delicious! I used leftover ham from Thanksgiving dinner, and it was the perfect way to use it up. The soup was creamy and flavorful, and the potatoes and ham were cooked to perfection. I will definitely be making this again.
SHAMI VLOGS
[email protected]I made this soup for a potluck, and it was a hit! Everyone loved it. The soup was creamy and flavorful, and the potatoes and ham were cooked to perfection. I will definitely be making this again.
Prof Siidow
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper, and it was much better. The potatoes and ham were cooked to perfection, and the broth was creamy and flavorful. I will definitely be making this again.
C Wdnr
[email protected]I've made this soup several times now, and it's always a hit. It's easy to make, and it's always delicious. The potatoes and ham are cooked to perfection, and the broth is flavorful and satisfying. I highly recommend this recipe.
Deborah McIver
[email protected]This soup was easy to make and very tasty. I used leftover ham from Easter dinner, and it was the perfect way to use it up. The soup was creamy and flavorful, and the potatoes and ham were cooked to perfection. I will definitely be making this again.
Jacob Blue
[email protected]I'm not a big fan of ham, but this soup was delicious! The potatoes were soft and creamy, and the broth was flavorful and satisfying. I will definitely be making this again.
Akhi Master
[email protected]This was a great recipe! I made it for my family and they loved it. The soup was creamy and flavorful, and the potatoes and ham were cooked to perfection. I will definitely be making this again.