POTATO AND GRUYèRE CROQUETTES
Categories Food Processor Cheese Onion Potato Side Sauté Thanksgiving Fall Spring Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 10
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons oil in large nonstick skillet over medium heat. Add potato and onion. Sprinkle generously with salt and pepper. Sauté until vegetables are tender, about 20 minutes. Transfer to bowl. Cool completely. Mix next 4 ingredients into potato mixture. Using moistened hands, form scant 1/4 cup mixture into 3-inch-long, 1-inch-wide cylinder for each croquette. Chill until firm, about 1 hour.
- Whisk eggs in medium bowl. Place breadcrumbs in pie dish. Dip each croquette into eggs, then coat with breadcrumbs, pressing to adhere. Chill 1 hour. Heat 1/2 cup oil in heavy large skillet over medium heat. Working in batches, add croquettes to skillet and cook until crisp and golden brown, turning occasionally, about 8 minutes. Transfer to paper towels and drain. Serve hot.
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RajpoooT_Sarkar
[email protected]These croquettes were delicious! I used a combination of Gruyère and Parmesan cheese and they had a wonderful flavor.
dany dida
[email protected]These croquettes were a little dry. I think I might have overcooked them.
Phoenix NORDGAARD
[email protected]I've been making these croquettes for years and they are always a hit. They are a great way to use up leftover potatoes.
Sanchivan Sanchivan
[email protected]These croquettes were easy to make and very tasty. I will definitely be making them again.
GeorgeOMG_05 Sanchez
[email protected]I made these croquettes for a potluck and they were a huge success. Everyone loved them!
Mohsin Shakeel
[email protected]These croquettes were amazing! I will definitely be making them again.
David Jambrovic
[email protected]I had trouble getting the croquettes to stay together. I think I might have needed to use more flour.
GS GAME LEDER
[email protected]These croquettes were a little bland for my taste. I think I would add more seasoning next time.
Ogechukwu Okorie
[email protected]I've made these croquettes several times and they always turn out perfect. They are a great appetizer or side dish.
Florence Mitts
[email protected]These croquettes were delicious! I used a sharp cheddar cheese and they had a great flavor.
Janice Coco
[email protected]I made these croquettes for my family and they loved them! They are so easy to make and they taste amazing.
Happiness Maka
[email protected]These croquettes were a hit at my dinner party! They were crispy on the outside and creamy on the inside, and the Gruyère cheese added a delicious flavor.