POTATO AND GRUYERE GRATIN
Yield 6
Number Of Ingredients 8
Steps:
- Rub side of a 2 quart gratin dish with the cut side of the garlic cloves and enough butter to grease the sides and bottom. Blanch the potatoes with the onion and salt for 5 minutes. Drain and discard the onion. Spread half of the potatoes in the gratin dish. Salt and pepper to taste. Top with half of the creme fraiche and half of the cheese. Place the remaining potatoes on top, then cover with the rest of the creme fraiche and cheese. Dot with the remaining butter. Bake at 425 degrees for 35-45 minutes or until the top is browned.
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Anthonia Nwaukoni
[email protected]This gratin is simply divine.
Kris Maldonado
[email protected]This gratin is a must-try for any potato lover.
Iram Shehzadi
[email protected]This gratin is so flavorful. I can't wait to make it again.
md mothen
[email protected]I love the crispy top on this gratin.
Kimberly Castro
[email protected]This gratin is the perfect comfort food. It's warm, cheesy, and delicious.
Nayab iqbal Numurde
[email protected]I made this gratin for my family and they loved it. It's a great way to get kids to eat their vegetables.
Cat Pilar
[email protected]This gratin is so cheesy and delicious. I can't get enough of it!
Jean Smith
[email protected]I've made this gratin several times and it's always a crowd-pleaser.
dabdulshakur Yusuf
[email protected]This gratin is a great side dish for any occasion.
Habiba Siraj
[email protected]I love that this gratin can be made ahead of time. It's perfect for busy weeknights.
Muzzamal Sandhu
[email protected]This gratin is so easy to make and it's a great way to use up leftover potatoes.
Brian Woodson (Faustus)
[email protected]I made this gratin with a few substitutions and it still turned out great. I used sharp cheddar cheese instead of Gruyère and I added some chopped bacon to the top. It was delicious!
Orestis M
[email protected]I followed the recipe exactly and it turned out great! I used a combination of Yukon Gold and Russet potatoes and they were both cooked perfectly.
usman Nazeer
[email protected]This is the best potato gratin I have ever had. The flavors are amazing and the texture is perfect.
Star light
[email protected]I made this gratin for a dinner party and it was a huge hit! Everyone loved it and asked for the recipe.
Frances Fagg
[email protected]This gratin was absolutely delicious! The potatoes were cooked to perfection and the Gruyère cheese was melted and gooey. I will definitely be making this again.