POTATO AND GRUYERE CROQUETTES
Make and share this Potato and Gruyere Croquettes recipe from Food.com.
Provided by MsKittyKat
Categories Potato
Time 1h50m
Yield 10 croquettes
Number Of Ingredients 10
Steps:
- Heat 2 tablespoons oil in large nonstick skillet over medium heat.
- Add potato and onion.
- Sprinkle generously with salt and pepper.
- Sauté until vegetables are tender, about 20 minutes.
- Transfer to bowl.
- Cool completely.
- Mix next 4 ingredients into potato mixture.
- Using moistened hands, form 1/4 cup mixture into croquettes.
- Chill until firm, about 1 hour.
- Whisk eggs in medium bowl.
- Place breadcrumbs in pie dish.
- Dip each croquette into eggs, then coat with breadcrumbs, pressing to adhere.
- Chill 1 hour.
- Heat 1/2 cup oil in heavy large skillet over medium heat.
- Working in batches, add croquettes to skillet and cook until crisp and golden brown, turning occasionally, about 8 minutes.
- Transfer to paper towels and drain.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #side-dishes #potatoes #vegetables #american #dinner-party #vegetarian #dietary #high-calcium #midwestern #inexpensive #high-in-something #brunch #4-hours-or-less
You'll also love
Bushra Rajpoot
[email protected]I can't wait to try these croquettes with different cheeses.
Kawuma Jotham
[email protected]These croquettes were the perfect comfort food on a cold winter night.
Uzair Ahmad Jadoon
[email protected]I'm definitely going to make these croquettes again.
Kim Hatley
[email protected]These croquettes are a great way to use up leftover mashed potatoes.
Bismillah Sialve
[email protected]I had a hard time getting the croquettes to brown evenly.
Mukiibi Dirisa
[email protected]The croquettes were a little bland. I think I'll add more cheese next time.
Khan lalal
[email protected]These croquettes were a bit too greasy for my taste.
Tony Porter
[email protected]I followed the recipe exactly and the croquettes turned out perfectly.
Antonia Smith
[email protected]These croquettes were the perfect appetizer for my party.
kwenza luthuli
[email protected]I had some leftover mashed potatoes, so I used them to make these croquettes. They turned out great!
Lani Lamei
[email protected]These croquettes were a little more work to make than I expected, but they were definitely worth it. They were so good!
Sadaf Ali
[email protected]I added a bit of chopped bacon to the croquettes and they were delicious! The bacon added a smoky flavor that really complemented the cheese.
Tori Jones
[email protected]I used Yukon Gold potatoes for this recipe and they turned out great. The croquettes were light and fluffy, with a slightly sweet flavor.
Jeffery Gilliland
[email protected]These potato and Gruyère croquettes were a hit at my dinner party! They were crispy on the outside and creamy on the inside, with the perfect amount of cheesy flavor.