POTATO AND GREEN CHILE SOUP
This is a local take on a classic green chile potato soup. Can be garnished with sour cream, chives, green onions, bacon, etc.
Provided by Franny
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 1h5m
Yield 8
Number Of Ingredients 14
Steps:
- Heat butter in a large Dutch oven or heavy-bottomed soup pot over medium heat until melted. Add onion; cook and stir until translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Stir in potatoes and cook for 1 minute.
- Sprinkle in flour and stir until smooth. Cook for 1 minute, stirring continuously, until browned but not burned. Slowly pour in broth and stir until well incorporated; bring to a simmer. Cover and cook, stirring every 15 minutes, until potatoes are tender, about 30 minutes. Be sure the soup does not boil.
- Stir in chile peppers, milk, cumin, oregano, and salt. Bring to a simmer, then immediately remove from heat; do not allow to boil. Add Monterey Jack cheese and Cheddar cheese; stir until melted. Season with pepper and serve.
Nutrition Facts : Calories 343.1 calories, Carbohydrate 36.2 g, Cholesterol 47.5 mg, Fat 16.3 g, Fiber 5 g, Protein 14.9 g, SaturatedFat 10.2 g, Sodium 585.9 mg, Sugar 8.9 g
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Rajan Magar
[email protected]I made this soup in my slow cooker, and it was perfect! I just threw all of the ingredients in the slow cooker and let it cook on low for 8 hours. The soup was thick and creamy, and the flavors were amazing.
Idont Exhist
[email protected]I'm not a huge fan of spicy food, but I really enjoyed this soup. The spice level is mild, and the flavors are well-balanced. I would definitely recommend this soup to anyone, even if you don't like spicy food.
yaxye olol
[email protected]This soup is so easy to make, and it's so delicious! I love that I can use ingredients that I already have on hand. It's a great way to use up leftover potatoes and green chiles.
Shjjad Shjjad
[email protected]I'm always looking for new soup recipes, and this one is definitely a keeper. I love the combination of potatoes, green chiles, and spices. It's a hearty and flavorful soup that's perfect for a cold winter day.
Davil Patan
[email protected]This soup is a great way to use up leftover turkey or chicken. I added some leftover turkey to the soup, and it was delicious!
New Uaq
[email protected]I made this soup for a party, and I doubled the recipe. It was a lot of work, but it was worth it! The soup was a huge hit, and everyone went home with a full belly.
Yinusa Shittu
[email protected]I'm not a fan of green chiles, so I used red bell peppers instead. The soup was still delicious, and it had a slightly sweeter flavor.
SUNY GAMING
[email protected]I added a few extra ingredients to this soup, such as corn and black beans. It was a great way to add some extra flavor and nutrition to the soup.
Gihan Madhushani
[email protected]I'm a vegetarian, so I made this soup without the chicken broth. It was still delicious! I used vegetable broth instead, and it turned out great.
latasha Lenea
[email protected]I made this soup in my slow cooker, and it was perfect! I just threw all of the ingredients in the slow cooker and let it cook on low for 8 hours. The soup was thick and creamy, and the flavors were amazing.
Paris Colbert
[email protected]I'm not a huge fan of spicy food, but I really enjoyed this soup. The spice level is mild, and the flavors are well-balanced. I would definitely recommend this soup to anyone, even if you don't like spicy food.
Chad Lighthizer
[email protected]This soup is so easy to make, and it's so delicious! I love that I can use ingredients that I already have on hand. It's a great way to use up leftover potatoes and green chiles.
Serah Linda
[email protected]I made this soup for a potluck last weekend, and it was a huge hit! Everyone loved it, and I got several requests for the recipe. I'm so glad I found this recipe, and I will definitely be making it again.
Anjila Rai
[email protected]This soup is delicious! I've made it several times now, and it's always a crowd-pleaser. I love the combination of potatoes, green chiles, and spices. It's a hearty and flavorful soup that's perfect for a cold winter day.
Jasmine Moore
[email protected]Great soup! I made it last night and it was a hit with my family. I used a little less spice than the recipe called for, but it was still plenty flavorful. The potatoes and green chiles were cooked perfectly, and the broth was rich and creamy. I will