POTATO AND GOAT CHEESE PIZZA WITH ROSEMARY
Provided by Molly O'Neill
Categories dinner, lunch, pizza and calzones, main course
Time 2h25m
Yield 4 main-course servings
Number Of Ingredients 7
Steps:
- Prepare the dough and roll it out according to directions in basic dough recipe. While dough is rising, preheat oven to 375 degrees. Peel the potatoes, and cut them crosswise into slices 1/8-inch thick. Toss the slices with 1/2 teaspoon of the olive oil and place them in a single layer on a large baking sheet. Bake until the slices are tender, about 15 minutes.
- Increase oven temperature to 425 degrees. When the dough is rolled out, arrange the potato slices over the dough in concentric circles. Season with the salt and pepper. Sprinkle with the crumbled goat cheese and rosemary. Drizzle the remaining 2 tablespoons olive oil over the top, and bake until the crust is golden brown, about 20 minutes. Cut into wedges, and serve immediately.
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Sajidalikhansiyal 123
[email protected]I followed the recipe exactly and the pizza turned out terrible. The crust was soggy and the toppings were bland.
Chris Duffin
[email protected]This pizza was a bit bland for my taste. I think it needed more seasoning.
Sophia Lawrence
[email protected]I made a few changes to the recipe, but the pizza still turned out great. I used a different type of cheese and I added some chopped bacon. It was a hit with my family!
januka paudel77
[email protected]This pizza was a bit time-consuming to make, but it was worth it. The end result was a delicious and unique pizza that everyone enjoyed.
Ali MasTr6o6
[email protected]I'm not usually a fan of goat cheese, but I loved it on this pizza. The combination of flavors was amazing.
Saddam Ahmed
[email protected]This was the best pizza I've ever had! The flavors were perfect.
Subash Budhathoki
[email protected]I made this pizza for a party and it was a hit! Everyone loved it.
Shah Shib
[email protected]This pizza was easy to make and very tasty. I would definitely make it again.
Benson Kisombe
[email protected]I loved this pizza! The crust was perfectly cooked and the toppings were flavorful. I especially liked the combination of potatoes and goat cheese.
Daemin Jayjay
[email protected]This pizza was delicious! The potatoes were crispy and the goat cheese was creamy. The rosemary added a nice touch of flavor.
Malik Saqlan
[email protected]I made this pizza for a party and it was a hit! Everyone loved the unique combination of flavors. I would definitely recommend this recipe.
Nemchan Yadav
[email protected]This pizza was easy to make and very tasty. I used a pre-made pizza crust to save time, and the pizza still turned out great. I will definitely be making this again.
Elnayyli Dz
[email protected]I followed the recipe exactly and the pizza turned out great. The crust was crispy and the toppings were flavorful. I especially liked the combination of potatoes and goat cheese.
Anika
[email protected]This pizza was delicious! The potatoes were perfectly cooked and the goat cheese was melted and creamy. The rosemary added a nice flavor. I would definitely make this again.
Userios MeerKat
[email protected]I've made this pizza twice now and it's always a crowd-pleaser. The goat cheese and rosemary are a great combination, and the potatoes give the pizza a nice hearty texture. Highly recommend!
Camila White
[email protected]This potato and goat cheese pizza was a hit with my family! The combination of flavors was perfect, and the rosemary added a nice touch of freshness. I will definitely be making this again.