POTATO AND FENNEL GRATIN WITH GORGONZOLA, OLIVES AND TOMATO-MARJORAM SAUCE
Categories Cheese Olive Potato Side Bake Vegetarian Lunch Casserole/Gratin Blue Cheese Fennel Winter Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Rub inside of 9x9x2-inch metal baking pan with garlic clove. Rub pan with 1/2 tablespoon butter. Cover bottom with 1/4 of potatoes, overlapping slightly. Sprinkle 1/3 of chopped olives over, then 1/4 of cheese. Top with 1/3 of fennel; sprinkle with salt and pepper and 1/3 of marjoram. Dot with 1 tablespoon butter. Repeat layering two more times. Top with remaining potatoes, then half of remaining cheese; dot with re-maining 1 tablespoon butter. Pour milk over; arrange halved olives atop. Sprinkle with salt and pepper. Cover pan with foil.
- Bake gratin until vegetables are almost tender, about 50 minutes. Remove foil; sprinkle with remaining cheese. Bake uncovered until potatoes are tender and golden, about 25 minutes longer. (Can be made 2 hours ahead. Let stand at room temperature. Rewarm in 350°F oven until heated through, about 20 minutes.) Let gratin stand 15 minutes. Serve with Tomato-Marjoram Sauce.
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thegg gamer
thegg.g@hotmail.frThis gratin was a hit with my whole family. Even my picky kids loved it!
Shirley Johnson
johnson.shirley@hotmail.comThis gratin is a bit time-consuming to make, but it's definitely worth the effort. The flavors are incredible and the presentation is beautiful.
Fannie Mitchell
mitchell-f@yahoo.comI'm not a big fan of fennel, but I really enjoyed this gratin. The fennel flavor was subtle and really complemented the other ingredients.
HBB Samianboy
samianboy.hbb52@aol.comThis gratin is a great way to use up leftover potatoes. It's also a very versatile dish. You can add different vegetables, cheeses, or herbs to create your own unique flavor combinations.
ZEESHAN OMER88881
zeeshan.o@yahoo.comI'm not sure what went wrong, but my gratin turned out really dry. I think I might have overcooked the potatoes.
Colin Steele
steele.colin@hotmail.co.ukThis gratin was a lot of work, but it was worth it! The flavors were incredible and the presentation was beautiful. I would definitely make this again for a special occasion.
Mr_Md302
mr_md302@gmail.comI found this gratin to be a bit bland. I think it needed more seasoning.
McCormick Saunders
m66@hotmail.comThis gratin was a bit too rich for my taste, but it was still very good. I think I would use less gorgonzola next time.
Sheikh Siam
sheikh-siam@hotmail.comI made this gratin for a potluck and it was a huge success! Everyone loved the unique flavor combination and the presentation was beautiful. I will definitely be making this again.
Lingkon Islam
islam35@gmail.comThis gratin was easy to make and turned out beautifully. The flavors were all very well-balanced and the gratin had a lovely golden brown crust. I would definitely recommend this recipe.
Eric Sullivan
eric@gmail.comI was a bit hesitant to try this recipe because I'm not a big fan of fennel, but I'm so glad I did! The fennel flavor was subtle and really complemented the other ingredients. This gratin was a hit with my whole family.
Tanner futrell
f@gmail.comThis gratin was delicious! The potatoes were cooked perfectly and the flavors of the fennel, gorgonzola, and olives were all very well-balanced. I would definitely make this again.
Jessie Lewis
j.l92@aol.comI love the combination of flavors in this gratin. The fennel and gorgonzola are a perfect match, and the tomato marjoram sauce adds a nice touch of sweetness. I would definitely recommend this recipe.
Kirsten Douries
dourieskirsten@yahoo.comThis dish was easy to make and turned out great! The fennel and olives added a nice touch of flavor to the potatoes. I will definitely be making this again.
Kimbo Windham
wk46@gmail.comI made this gratin for a dinner party and it was a huge hit! Everyone loved the unique flavor combination and the presentation was beautiful. I will definitely be making this again.
Otaru Afeez
otaru@hotmail.comThis potato and fennel gratin was an absolute delight! The flavors of the fennel, gorgonzola, olives, and tomato marjoram sauce all came together perfectly. The potatoes were cooked to perfection and the gratin had a lovely golden brown crust. I woul