POTATO AND FENNEL GRATIN
Fennel adds a snappy undertone to velvety potato gratin without being overpowering. It balances the richness of the cheese.-Nancy Roth, Saint Joseph, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute fennel in oil until tender., Meanwhile, in a small saucepan, melt butter. Stir in the flour, salt, pepper and nutmeg until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in cheese until melted., Layer half of the potatoes, fennel and sauce in a greased 2-qt. baking dish; repeat layers. Cover and bake at 375° for 55 minutes. Uncover and sprinkle with bread crumbs; bake 10-15 minutes longer or until golden brown and bubbly. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 254 calories, Fat 14g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 307mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.
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Movie HUB
[email protected]This gratin is the perfect comfort food. It's cheesy, creamy, and flavorful. What more could you ask for?
Branden Licardie
[email protected]I've been making this gratin for years, and it's always a hit with my family and friends. It's a great dish to serve for special occasions, but it's also easy enough to make for a weeknight meal. I love the way the fennel and cheese flavors meld toge
Presh _soul
[email protected]This gratin is a great way to warm up on a cold winter night.
Shel Martn
[email protected]I made this gratin for my husband's birthday dinner, and he loved it. He said it was the best potato dish he'd ever had. I was so happy that he enjoyed it, and I'm definitely going to make it again. Thank you for sharing this recipe!
Sohat Sefat
[email protected]This gratin is a great way to use up leftover turkey or chicken. It's also a great dish to serve for brunch.
Fre Hiwot
[email protected]I've made this gratin several times now, and I've never been disappointed. It's always a hit with my family and friends. I love the way the fennel and cheese flavors complement each other. I also appreciate that it's a relatively easy recipe to make.
Felicia Jones
[email protected]This gratin is the perfect side dish for a special occasion meal. It's elegant and delicious, and it's sure to impress your guests.
Umodzi Park
[email protected]I love that this gratin can be made with simple, everyday ingredients. It's a great way to use up leftover potatoes and fennel. I also appreciate that it's a relatively healthy dish, thanks to the vegetables and lean protein.
Abzac Cooper
[email protected]This gratin is a great make-ahead dish. You can assemble it the day before and then bake it just before serving.
Nabin Shahi
[email protected]I made this gratin for a potluck dinner last week, and it was a huge hit. Everyone raved about the flavors and how well the dish was cooked. I will definitely be making this again for future potlucks and gatherings.
Donna Linardo
[email protected]This gratin is a great way to get your kids to eat their vegetables. The fennel is disguised by the cheese and potatoes, so they'll never know they're eating it.
VonVon Daniels
[email protected]I've been making this potato and fennel gratin for years, and it's always a favorite. It's easy to make, and it always turns out perfectly. I love the way the fennel and cheese flavors meld together. I usually serve it as a side dish with roasted chi
Muhammed Sikandar
[email protected]This gratin is the perfect comfort food. It's cheesy, creamy, and flavorful. What more could you ask for?
NiloyNur26
[email protected]I made this gratin for a dinner party last night, and it was a huge success. Everyone loved the combination of flavors and textures. The fennel added a really nice depth of flavor, and the cheese was melted and gooey. I will definitely be making this
Toxic Yazi
[email protected]This gratin is a great way to use up leftover potatoes. It's also a great side dish for roasted chicken or fish.
Khan samara Adenzai
[email protected]I've made this potato and fennel gratin several times now, and it's always a hit with my family and friends. The flavors are so well-balanced, and the dish is always cooked perfectly. I love that it's a relatively easy recipe to make, but it still fe
mithun howlader121
[email protected]Yum! This gratin was easy to make and turned out delicious. The fennel added a nice subtle flavor that really elevated the dish.
junior cadet
[email protected]This potato and fennel gratin was a delightful surprise! The flavors of the fennel and cheese complemented each other perfectly, and the potatoes were cooked to perfection. I especially appreciated the crispy top layer, which added a nice textural el