POTATO AND EGG PAN OMELETTE (PARSI STYLE)
Make and share this Potato and Egg Pan Omelette (Parsi style) recipe from Food.com.
Provided by Girl from India
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Parboil potato in lightly salted boiling water for a minute or two, drain well in colander.
- Heat ghee or oil in a frying pan Fry the potato until lightly browned.
- Lift out on slotted spoon and set aside.
- Separate eggs and beat the whites until frothy, then beat in the yolks, salt, pepper and cumin.
- Fold in coriander, onion and chilies.
- golden brown on bottom, turn omelet over and cook until brown on other side.
- Serve hot with chapatis or bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Edgar MorenoCastillo
morenocastilloedgar@gmail.comI'm not sure what I did wrong, but my omelet turned out really dry. I think I might have overcooked it.
Kanchan Sharma
sharma@hotmail.comThis is the best omelet I've ever had. The flavors are incredible and it's so easy to make. I'll definitely be making this again and again.
Milan Wanem
wanem.milan70@hotmail.frI made this omelet for dinner last night and it was a big hit. My husband and kids loved it. I'll definitely be making it again.
Gabriela Olaguez
o@hotmail.comThis omelet was a bit too oily for my taste. I think I would have liked it better if I had used less oil.
Nasir Khamis
k40@gmail.comI've made this omelet several times now and it's always a hit. My family loves it!
Mir Akbar
mir-a@yahoo.comThis omelet is a great breakfast or brunch dish. It's hearty and filling, and the flavors are delicious.
Sajib Hossain
s_h28@yahoo.comI'm not a huge fan of eggs, but I really enjoyed this omelet. The potatoes and spices made it really flavorful.
Malik Bai
m.b65@yahoo.comThis omelet was just okay. I found the flavors to be a bit bland. I think I would have liked it better if I had added some more spices.
Ubaid Riaz
riaz.ubaid69@yahoo.comI've never had Parsi food before, but this omelet was a great introduction. The flavors were amazing and it was so easy to make. I'll definitely be making this again.
Justina Russo
justina@yahoo.comThis omelet is a great way to use up leftover potatoes and eggs. It's simple to make and very delicious. I added some chopped onion and bell pepper to mine and it was perfect.