POTATO AND EGG BRUNCH PIE
A yummy breakfast or brunch made and baked in your cast iron skillet or casserole dish. Very easy recipe check out the ingredients: the eggs, potatoes,bacon and cheese can be prepared the night before,if desired;and kept in the refrigerator until needed.
Provided by Pat Duran
Categories Meat Breakfast
Time 45m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350^. Spread the butter in the skillet or casserole dish sides and bottom or use non-stick butter spray.
- 2. Layer potato slices in bottom of skillet then, then a layer of sliced eggs. Sprinkle bacon over all,now sprinkle the cheese over and salt and pepper.
- 3. Spread the sour cream over top and then garnish with the diced tomato and chives. Bake in the oven for 15 to 20 minutes. For brunch serve with some toast or crusty bread and a crispy salad or wilted lettuce salad.
- 4. NOTE: Leftover scrambled eggs, sausage,ham or other meats may be used. Also you can use your favorite cheese and type of tomato. Enjoy!
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Muhammad Atiq
[email protected]Overall, I thought this recipe was just okay. The flavors were a bit bland and the crust was a bit dry.
Destruct The construct
[email protected]The recipe was a bit confusing in some parts, but the pie still turned out well.
Ank Anos
[email protected]The pie crust was a bit too thick for my taste, but the filling was delicious.
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[email protected]I'm not a skilled cook, but this recipe was easy to follow and the pie turned out great. My family loved it!
Khilan B
[email protected]This pie was so delicious! I will definitely be making it again for my next brunch party.
KING MAN OF THE MATCH
[email protected]I'm not usually a fan of potato and egg dishes, but this recipe changed my mind. The flavors and textures were amazing.
Itumeleng Maimane
[email protected]I made this recipe exactly as written and it turned out perfectly. The pie was golden brown and the filling was creamy and flavorful.
Isaac Kayode
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Brysone Mandela
[email protected]This is a great recipe for a quick and easy brunch. The potatoes and eggs were cooked perfectly and the cheese added a nice touch of flavor.
Rajina Koirala
[email protected]The recipe was clear and concise, making it easy to follow. I especially liked the tips for making the perfect pie crust.
Sana siddique
[email protected]I made this for a brunch party and it was a huge success. Everyone raved about the flavor and texture.
Pou Pk
[email protected]The pie turned out beautifully! The presentation was impressive and it tasted even better than it looked.
Zamin Ghulam Bangash
[email protected]I loved how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish without any problems.
Ziaur Rahoman
[email protected]This potato and egg brunch pie was a hit with my family! The flavors were perfectly balanced and the crust was flaky and golden brown. I will definitely be making this again.