POTATO AND CUCUMBER SOUP
This is a summery soup that can be served either hot or cold. Posted for safe-keeping and adapted from "Everyday with Rachael Ray", August 2009.
Provided by threeovens
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot, heat oil over medium heat and cook onions until they begin to soften, about 5 minutes.
- Add potatoes, chicken broth, and water; cover and simmer until potatoes are tender, about 15 minutes.
- Working in batches, puree potato mixture with cucumbers and return to pot.
- Stir in cream.
- Meanwhile, heat a heavy skillet over medium high heat, and add the corn and cook until golden.
- Scrape corn from cob and add to soup.
- Stir in parsley, salt and pepper.
- If desired, chill soup in refrigerator before serving.
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asia knox
[email protected]This soup was a bit too bland for my taste.
Puja Hajela
[email protected]I'm not usually a fan of cucumber soup, but this one was really good! The potatoes and dill gave it a nice flavor.
Kiggundu Abbey
[email protected]This soup is so easy to make and it tastes delicious! I love the creamy texture and the fresh flavor of the herbs.
Lisa Rutledge
[email protected]I tried this soup and it was amazing! The combination of potatoes and cucumbers was perfect.
Vibes With Smaalliee
[email protected]This soup is delicious and healthy! I love that it's packed with vegetables and has a low calorie count.
Obi sandra
[email protected]I love this soup! It's so refreshing and flavorful. I've made it several times and it's always a hit.
Jonathan Amataga
[email protected]This soup is so easy to make and it's absolutely delicious! I love the creamy texture and the fresh flavor of the cucumbers.
Wajahathussaingujjer Wajahat
[email protected]I made this soup for dinner last night and it was a hit! My family loved the creamy texture and the flavorful broth.
Sophia Romans
[email protected]This soup is delicious! I love the creamy texture and the bright, tangy flavor.
Amer nawaz
[email protected]This soup is easy to make and has a great flavor. I love the combination of potatoes and cucumbers. It's a great way to use up leftover vegetables.
nightwolf
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised! It's creamy and flavorful, with a nice balance of tanginess and sweetness. I'll definitely be making it again.
Hridoy Monalisa
[email protected]This soup is so delicious and healthy! I love that it's packed with vegetables and has a low calorie count. I've been making it regularly for lunch and it's always a hit.
Anne Hay
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the creamy texture and the bright, tangy flavor. I will definitely be making it again.
md tuhi
[email protected]This soup is incredibly refreshing and flavorful! The combination of potatoes, cucumbers, and dill is perfect for a summer meal. I also love that it's so easy to make - just a few simple ingredients and steps.