POTATO AND CUCUMBER SALAD
Steps:
- 1. Scrub potatoes but do not peel; place in pot with h2o to cover. Cover pot and boil until tender, about 18 minutes. 2. Scrub cucumber or peel regular cucumber. Cut into cubes. 3. Combine yogurt, vinegar, mustard, cumin, coriander and pepper and onion to large bowl. 4. Cut cooked potatoes in half or quarters. Add to bowl. Stir to coat with dressing. 5. Wash, dry and chop fresh cilantro; add to salad.
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samania rashid
[email protected]This salad is a great way to use up leftover potatoes and cucumbers. It's also a healthy and delicious side dish that's perfect for weeknight dinners.
Maryam Ado
[email protected]I love this salad! It's so refreshing and flavorful. I usually make it with a combination of red and white potatoes, and I add some chopped dill to the dressing. It's the perfect side dish for a summer barbecue.
Olivarez El Compositor Del Rancho
[email protected]This salad was a disappointment. The dressing was bland and the vegetables were soggy.
Femina Ndaba
[email protected]I've made this salad several times now, and it's always a hit. I usually add some chopped bacon to the salad, and it really takes it to the next level.
E7 sports
[email protected]This salad is a perfect side dish for a summer picnic. It's light and refreshing, and it's easy to transport.
Dunai Dadad
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy dressing, and they ate all of their vegetables without any complaints.
Matteo Albanese
[email protected]I'm not sure what went wrong, but my salad turned out really bland. I think I might have used too much water when I boiled the potatoes.
Tiffany Wilson
[email protected]This salad was easy to make and very refreshing. I used a combination of red and white potatoes, and added some chopped celery and onion to the salad. It was a great side dish for our grilled burgers.
Muzamil Ahmed
[email protected]This salad was a bit too sour for my taste. I think I would have liked it better if I had used less vinegar in the dressing.
Namawa Samson
[email protected]I'm not a huge fan of cucumber salad, but this one was really good! The vinegar dressing was tangy and flavorful, and the cucumbers were crisp and refreshing. I will definitely be making this again.
ramin ahmadi
[email protected]This salad is a great way to use up leftover potatoes and cucumbers. It's also a healthy and delicious side dish that's perfect for summer cookouts.
K Ivan
[email protected]I love this salad! It's so light and refreshing, and the dressing is perfect. I've made it several times now, and it's always a hit.
MD Sagor Kahn
[email protected]The recipe was easy to follow and the salad turned out great! I used a combination of red and white potatoes, and added some chopped dill to the dressing. It was a perfect side dish for our grilled chicken.
kasun darshana
[email protected]This potato and cucumber salad was a refreshing and delicious side dish. The vinegar and sour cream dressing was tangy and flavorful, and the vegetables were crisp and crunchy. I especially enjoyed the addition of red onion, which added a bit of bite