POTATO AND CORN FRITTERS
This is an ideal supper dish for two. It is really quite easy, and doesn't take long to get to the table.
Provided by BeccaB3c
Categories Breakfast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon of the oil in a nonstick skillet.
- Add the onion and garlic and cook very gently, stirring frequently, until soft but only lightly colored- Remove from heat.
- Coarsely grate the potatoes into a bowl and mix in the corn, oregano, beaten egg, and salt and pepper to taste- Add the cooked onion.
- Heat the remaining oil in the skillet.
- Divide the potato mixture in half and add to the pan to make 2 oval-shaped cakes, leveling and shaping the cakes with a spatula.
- Cook the fritters over low heat for about 10 minutes, until golden brown underneath and almost cooked through, keeping them tidily in shape with the spatula and loosening them so that they do not stick to the bottom of the pan.
- Sprinkle each potato fritter with the grated cheese and place under a preheated moderately-hot broiler, until golden brown.
- Meanwhile, poach 1 or 2 eggs for each person, until just cooked.
- Transfer the fritters to warmed plates and top with the eggs and sliced tomatoes.
- Garnish with parsley and serve at once.
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CHINONSO ORINYA
[email protected]I've tried this recipe a few times and it always turns out great! The fritters are crispy on the outside and fluffy on the inside.
Rooble Abiib
[email protected]These fritters are a delicious and easy way to enjoy potatoes and corn.
Mahi Moni
[email protected]I made these fritters for my family and they loved them! They're a great way to change up your usual potato dish.
cbn martins
[email protected]These fritters are a great way to get kids to eat their vegetables.
Ezeoke Anthony
[email protected]I love these fritters! They're so crispy and flavorful.
Megan Haas
[email protected]These fritters are a great way to use up leftover potatoes and corn. They're also a great appetizer or snack.
Edda Luna
[email protected]I've made these fritters several times now and they're always a hit. They're so easy to make and they're always delicious.
Dilawar Nawaz
[email protected]These fritters are so good! I love the combination of potato and corn, and the crispy exterior is perfection. I'll definitely be making these again.
Bubu aico
[email protected]I made these fritters for a party and they were a huge success! Everyone loved them, and I even got requests for the recipe. They're so easy to make and they're a great way to use up leftover potatoes and corn.
Trenton Schmidt
[email protected]These fritters were a hit with my family! They're crispy on the outside and fluffy on the inside, with a delicious combination of potato and corn. I served them with sour cream and salsa, and they were perfect for a quick and easy weeknight dinner.