POTATO AND COLLARD GREEN HASH
Potatoes and greens are a classic, rustic combination, and a very comforting one. The greens are blanched, and then cooked with onion and garlic. After a while, cooked potatoes are added and crushed into the greens. The dish isn't like mashed potatoes, more like a hash. Serve it as a side dish with fish or chicken, or with other vegetable dishes.
Provided by Martha Rose Shulman
Categories dinner, one pot
Time 2h
Yield Serves four to six
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil. Fill a bowl with ice water. When the water comes to a boil, salt generously and add the collard greens. Blanch for four minutes, and transfer to the ice water with a slotted spoon or skimmer. Drain and squeeze out extra water. Chop coarsely. Set aside the cooking water.
- Heat 2 tablespoons of the oil over medium heat in a wide, lidded skillet or Dutch oven, and add the onion. Cook, stirring often, until it begins to soften, about three minutes. Add a generous pinch of salt, the garlic and crushed red pepper flakes. Continue to cook, stirring often, until the onion is tender, about five minutes. Stir in the collard greens. Mix together for a few minutes, and then add 1 cup of the cooking water and salt to taste. Bring to a simmer, cover partially, and simmer over low heat for 45 minutes to 1 hour, stirring often and adding more cooking water from time to time, so that the greens are always simmering in a small amount of liquid.
- While the greens are cooking, scrub the potatoes and add to the pot with the cooking water. Bring back to a boil, lower the heat and simmer until the potatoes are tender, about 25 minutes. Remove the potatoes from the cooking water, and allow to cool slightly so that you can peel them if you wish. Cut them into large chunks.
- Uncover the greens, and add the potatoes. Using a fork or the back of a wooden spoon, crush the potatoes and stir into the greens. Add a tablespoon of olive oil and salt and pepper to taste, and stir over low heat until the greens and potatoes are well combined. The potatoes should not be like mashed potatoes, just crushed and intermingled with the greens, like hash. Taste, adjust seasonings and serve.
Nutrition Facts : @context http, Calories 115, UnsaturatedFat 6 grams, Carbohydrate 13 grams, Fat 7 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 215 milligrams, Sugar 1 gram
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Ngoak Matsapola
[email protected]This hash is a great way to start your day. It's hearty and filling, and it gives you a boost of energy. I especially love the way the collard greens add a bit of bitterness to the dish. I will definitely be making this hash again.
Md atikul hosen Atik
[email protected]This hash is absolutely delicious! The flavors of the potatoes, collard greens, and eggs blend together perfectly. I especially love the crispy potatoes. I will definitely be making this hash again and again.
Shehroz khan
[email protected]This hash is a great way to get your daily dose of vegetables. The collard greens are packed with nutrients, and the potatoes are a good source of fiber. I also like that this hash is low in calories and fat, making it a healthy option for breakfast
Nabin Mudel
[email protected]I'm always looking for new and exciting ways to cook collard greens, and this hash is a great option. The collard greens are tender and flavorful, and they pair perfectly with the potatoes and eggs. I will definitely be making this hash again.
Ahmed Jatoi
[email protected]This hash is a great make-ahead breakfast or lunch. I usually make a big batch on the weekend and then reheat it throughout the week. It's also a great option for meal prep. Just cook the hash according to the recipe and then divide it into individua
Juan VanHoesen
[email protected]This hash is a great way to use up leftover potatoes and collard greens. It's also a great way to get your kids to eat their vegetables. My kids love the crispy potatoes and the flavorful collard greens. I will definitely be making this hash again.
totaki4me chester
[email protected]I'm not usually a fan of hash, but this potato and collard green hash changed my mind. It's so flavorful and satisfying. I especially love the crispy potatoes. I will definitely be making this hash again.
PRIVATE PRIVATE
[email protected]This hash is a great way to get your daily dose of vegetables. The collard greens are packed with nutrients, and the potatoes are a good source of fiber. I also like that this hash is low in calories and fat, making it a healthy option for breakfast
Daina Gordon
[email protected]I'm always looking for new and exciting ways to cook collard greens, and this hash is a great option. The collard greens are tender and flavorful, and they pair perfectly with the potatoes and eggs. I will definitely be making this hash again.
orji benlia
[email protected]This hash is a great make-ahead breakfast or lunch. I usually make a big batch on the weekend and then reheat it throughout the week. It's also a great option for meal prep. Just cook the hash according to the recipe and then divide it into individua
Dana Morris
[email protected]I love how versatile this hash is. You can add or subtract ingredients to suit your own taste. I often add chopped bell peppers, onions, or mushrooms. I've even added leftover roasted chicken or tofu. It's always delicious.
Josie Hill
[email protected]This hash is a great way to use up leftover potatoes and collard greens. It's also a great way to get your kids to eat their vegetables. I usually serve it with a side of fruit and yogurt, and it's always a hit.
MD Tanvir Sarkar YT
[email protected]I'm a big fan of hash, and this potato and collard green hash is one of my favorites. It's got a great balance of flavors and textures, and it's really filling. I usually make a big batch on the weekend and then reheat it throughout the week for brea
Md Morad
[email protected]This was my first time making potato and collard green hash, and I was really impressed. It was easy to make and the results were delicious. I served it with a side of eggs and toast, and it was the perfect start to my day.
Joseph Wyatt jr
[email protected]I've made this hash several times now, and it's always a winner. It's a great way to get a healthy and filling breakfast on the table in a hurry. I usually add some chopped bell peppers and onions to the hash, and sometimes I'll also add a bit of coo
Bhuwan Sapkota
[email protected]This hash was a hit with my family! Even my picky kids loved it. I made it exactly as the recipe stated, and it turned out perfectly. The potatoes were crispy on the outside and fluffy on the inside, and the collard greens were tender and flavorful.
Addison Pollard
[email protected]I'm always looking for new and exciting breakfast recipes, and this potato and collard green hash definitely fits the bill! It's a great way to use up leftover potatoes and collard greens, and it's packed with flavor. I especially love the addition o
RIYAD sany
[email protected]This potato and collard green hash was an absolute delight! The flavors of the potatoes and collard greens blended perfectly, and the addition of the eggs and cheese brought it all together. I will definitely be making this again soon.