POTATO AND CHORIZO MINI QUICHES
This little baked bite is very loosely based on the Spanish Tortilla, and not only is it dead simple to make, but the versatility of the technique allows this to be adapted to any occasion.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 55m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly coat 24 mini-muffin cups with cooking spray.
- Heat olive oil in a skillet over medium-low heat. Cook and stir chorizo in the hot oil until golden brown, about 4 minutes.
- Stir diced potato into chorizo; increase heat to medium and cook potatoes until tender, about 10 minutes. Season with salt and black pepper. Transfer to a plate lined with paper towels to drain.
- Sprinkle 1 to 2 teaspoons of grated cheese in the bottom of each muffin cup. Top with 1 to 2 tablespoons chorizo mixture.
- Beat eggs, cayenne pepper, and 1/2 teaspoon salt in a large bowl until combined. Pour egg mixture evenly into muffin cups. Lightly tap the pans to remove any air bubbles. Transfer to a baking sheet and top with any remaining cheese.
- Bake in the preheated oven until eggs golden brown and just set, about 17 minutes.
Nutrition Facts : Calories 132.5 calories, Carbohydrate 3.8 g, Cholesterol 136.8 mg, Fat 9.3 g, Fiber 0.4 g, Protein 8 g, SaturatedFat 3.4 g, Sodium 361 mg, Sugar 0.7 g
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Sohan Rohan
[email protected]These mini quiches were a great way to use up leftover chorizo. They were also very easy to make.
Matthew Fox jr
[email protected]I'm not a fan of quiche, but I really enjoyed these. The chorizo and potato filling was really flavorful.
Adam Ismail
[email protected]These mini quiches were a great way to use up leftover chorizo. They were also very easy to make.
Dehayco Williams
[email protected]I'm not a fan of quiche, but I really enjoyed these. The chorizo and potato filling was really flavorful.
boniface guchu
[email protected]These mini quiches were the perfect appetizer for my party. They were elegant and delicious.
Sharon Messick
[email protected]I'm not a fan of quiche, but I really enjoyed these. The chorizo and potato filling was really flavorful.
Wld Amona
[email protected]These mini quiches were a great way to use up leftover chorizo. They were also very easy to make.
Md Raja Islam
[email protected]I'm not a fan of quiche, but I really enjoyed these. The chorizo and potato filling was really flavorful.
Ramizalvit Alvi
[email protected]These mini quiches were the perfect size for an appetizer. They were also very easy to make.
Uhan thathsara
[email protected]I'm not a fan of chorizo, but I really enjoyed these quiches. The potato and cheese were a great combination.
Deepakraj Giri
[email protected]These mini quiches were the perfect finger food for my party. They were easy to eat and everyone loved them.
Nola Arp
[email protected]I'm not a fan of quiche, but I really enjoyed these. The chorizo and potato filling was really flavorful.
the vid god
[email protected]These mini quiches were a little bit more work than I expected, but they were worth it. They were so delicious!
Alejandro Castro
[email protected]I made these mini quiches for breakfast and they were a great way to start the day. They were filling and flavorful.
Bukar Alhaji Ali
[email protected]These mini quiches were the perfect appetizer for my dinner party. They were elegant and delicious.
Alyssa Peters
[email protected]I'm not a huge fan of chorizo, but I really enjoyed these quiches. The potato and cheese were a great combination.
Tiffany Huse
[email protected]These mini quiches were a hit at my party! They were so easy to make and everyone loved them.