POTATO AND CHICKPEA SALAD
We ate this at our local Indian restaurant recently. I decided to make it myself and we reckoned it was better as our ingedients were fresher! It was very rustic, so I wouldn't stress about how anything was cut..
Provided by JustJanS
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook the potatoes until just tender (mine took 10 minutes), then cool.
- Meanwhile, toss the other ingredients together in a bowl.
- Add the cooled potatoes and season to taste with the salt.
- Allow to sit for about half an hour for the flavours to come together then serve.
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Azghar Afridi
[email protected]Meh.
Giovannibaez Baez
[email protected]This is a great recipe! I've made it several times and it's always a hit.
Emma Nuel
[email protected]The salad was good, but not as flavorful as I expected. I think I'll try adding some chopped fresh herbs next time.
rankle P4p51
[email protected]This salad is a bit bland for my taste. I added some extra lemon juice and salt and pepper to give it more flavor.
Simona Matƒõjkov√°
[email protected]I'm not a big fan of chickpeas, but I really enjoyed this salad. The dressing is so flavorful that it masks the beany flavor of the chickpeas.
Oputa Primus
[email protected]This salad is a great make-ahead dish. I often make it the night before a party or picnic.
Md Kurven
[email protected]I love the addition of the feta cheese and red onion. They add a nice salty and tangy flavor to the salad.
Sahra Ahmed
[email protected]This salad is a great way to use up leftover potatoes and chickpeas. It's also a great side dish for grilled chicken or fish.
Huzaifa arif
[email protected]I've made this salad several times now and it's always a favorite. It's so versatile, I can add different vegetables or herbs depending on what I have on hand.
Falak Khan
[email protected]This recipe is so easy to follow and the results are amazing. The salad is light and refreshing, with a perfect balance of flavors.
Cashout Jax
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone loved the unique flavor combination. The dressing is especially delicious.
Mosa Makoti
[email protected]This potato and chickpea salad is a delightful dish that is perfect for a summer picnic or potluck. The combination of flavors and textures is simply irresistible.