POTATO AND CHICKEN HASH CAKES
This recipe was created with flexibility in mind and is a great way to use up leftover ingredients.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 8
Steps:
- Grate potatoes, squeezing hard to remove liquid. Stir in chicken, onion, salt, pepper, flour, and some chopped herbs if you like. Stir in egg. Form into patties, squeezing out liquid as you go. Heat a coating of oil in a nonstick skillet over medium-high heat. Cook until golden and cooked through, 3 minutes per side.
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Miloux Von Moon
[email protected]I'm allergic to chicken. Do you think I could use another protein, like tofu, in this recipe?
Jrrjjjr Jdeneje
[email protected]I'm not sure about this recipe. I've never had hash cakes before.
Isma Haniatika
[email protected]I'm not a big fan of chicken, but I think I might like these hash cakes. The potatoes and spices sound amazing.
Mehar Kaur
[email protected]These hash cakes sound like the perfect comfort food. I can't wait to make them on a cold winter day.
Sylvia Jeleni
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious.
Mr Jk
[email protected]These hash cakes look delicious! I can't wait to try them.
Donald Rick
[email protected]I made these hash cakes for a brunch party and they were a huge hit! Everyone loved them.
Mustopha Robinson
[email protected]These hash cakes were a great way to use up leftover chicken. I'll definitely be making them again.
Hani Elghimi
[email protected]I found these hash cakes to be a bit bland. I think I'll add some more spices next time.
Krishnil Prasad
[email protected]These hash cakes were a little too greasy for my taste. I think I'll try using less oil next time.
Rayyan Khan
[email protected]I loved the combination of flavors in these hash cakes. The potatoes and chicken were perfectly cooked and the spices were just right.
Sarah Simpson
[email protected]These hash cakes were delicious! I made them for breakfast and they were the perfect way to start my day.
temo lukas
[email protected]I've made these hash cakes several times now and they're always a favorite. They're perfect for a quick and easy weeknight meal.
Koli za
[email protected]These hash cakes were a hit with my family! They were easy to make and so delicious. I especially loved the crispy edges.