POTATO AND CHEESE SCONES
The excellent cheese flavor of these biscuit-like scones goes so well with soups and chilies. It's also a great way to use up leftover mashed potatoes. Best served warm.
Provided by Crafty Lady 13
Categories Scones
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour, baking powder and salt in a medium bowl.
- Cut in butter (or margarine) until consistency of coarse crumbs.
- Add cheese. Stir.
- Combine potatoes and milk in small bowl. Add to flour mixture. Stir until soft dough forms. Turn out onto lightly floured surface. Knead 6 times.
- Shape into flat disc. Roll or press out to 8 inch circle, about 1/2 inch thick. Place on greased baking sheet.
- Brush surface with egg yolk. Score circle into 6 wedges. Bake in 425 degree F oven for about 20 minutes until risen and golden.
- Cut or break apart at score marks.
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Peyton Dickerson
[email protected]I've been looking for a good potato and cheese scone recipe. I think I'll give this one a try.
Runa_Patel_1433
[email protected]These scones sound amazing! I can't wait to try them.
BD Mim
[email protected]I'm definitely going to try this recipe. It looks delicious!
Allan Wright
[email protected]These scones were a bit too dense for my liking. I think I would try a different recipe next time.
R_P R_P
[email protected]I'm not a huge fan of scones, but these were pretty good. They were light and fluffy, and the cheese flavor was just right.
Uchiha Sasuke
[email protected]These scones were easy to make and tasted great. I would definitely recommend them.
Esleman Yenus
[email protected]OMG! These are the best scones I've ever had! The combination of potato and cheese is perfect.
Foysal Ahammod
[email protected]These scones were a bit dry for my taste, but they were still tasty. I think I would add a little more milk or butter next time.
Randy Jr Skeel
[email protected]I love that these scones use leftover mashed potatoes. It's a great way to use up leftovers and make a delicious snack or breakfast.
Samuel Sheldija
[email protected]These potato and cheese scones were a hit with my family! They were so easy to make and turned out perfectly golden brown and cheesy. I will definitely be making these again.