POTATO AND CHEESE PANCAKES
"I enjoy these crispy pancakes with steak, asparagus and a Caesar salad," writes Otto Woltersdorf Jr. from his home in Chalfont, Pennsylvania. With flavored cream cheese, Swiss cheese and a hint of cayenne pepper, they're sure to be popular at your house, too.
Provided by Taste of Home
Time 40m
Yield 16 pancakes.
Number Of Ingredients 9
Steps:
- Peel and grate potatoes; drain on paper towels. Squeeze dry and set aside. In a large bowl, beat cream cheese and flour until smooth. Stir in the egg, cream, onion salt and cayenne until blended. Stir in potatoes and cheese., In an electric skillet, heat 1/8 in. of oil to 375°. Drop batter by 1/3 cupfuls into skillet; press lightly to flatten. Fry for about 5 minutes on each side or until the potatoes are tender and golden brown. Drain on paper towels., Arrange patties in a single layer on a baking sheet. Freeze overnight or until thoroughly frozen. Place in a resealable plastic bag. May be frozen for up to 2 months., To use frozen potato pancakes: Place frozen pancakes on a lightly greased baking sheet. Bake at 400° for 10-12 minutes or until heated through.
Nutrition Facts : Calories 338 calories, Fat 18g fat (8g saturated fat), Cholesterol 61mg cholesterol, Sodium 229mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein.
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JAN Art & Calligraphy
[email protected]I can't wait to try these pancakes! They look so good.
Ady Orta
[email protected]These pancakes are the perfect comfort food. They're warm, cheesy, and delicious.
Bernard Khabiri
[email protected]I'm going to try making these pancakes for dinner tonight. I think my kids will love them.
Marky
[email protected]These pancakes are so versatile. You can add whatever you like to them. I like to add bacon and chives.
Prince Onyeaji
[email protected]I'm allergic to cheese. Is there a way to make these pancakes without cheese?
Sizwe Nkosi
[email protected]These pancakes remind me of my childhood. My grandmother used to make them for us every Sunday morning.
Sifiso Mpako
[email protected]I've never had potato pancakes before. I'm intrigued!
Anamul Islam
[email protected]I'm not sure about this recipe. It seems like there are too many ingredients.
Hifza Hifza
[email protected]These pancakes look delicious! I can't wait to try them.
Maaz Naseer
[email protected]I'll definitely be making these again!
Ekuruku Micheal
[email protected]Yum!
underrated gamer09
[email protected]These pancakes were a disaster! They fell apart in the pan and were more like mashed potatoes than pancakes.
Ernesto Burgos
[email protected]I'm not a big fan of potato pancakes, but these were actually really good! The cheese adds a nice flavor and they're nice and crispy.
Mavis Nomkhosi
[email protected]These pancakes were a little bland for my taste. I think I'll add some more salt and pepper next time.
Kamohelo Motsamai
[email protected]These pancakes are so easy to make and they're always a crowd-pleaser. I love that I can use up leftover mashed potatoes to make them.
Ateeb Chohan
[email protected]I made these pancakes for breakfast this morning and they were delicious! I used cheddar cheese and they were so cheesy and flavorful.
Jani Saheb
[email protected]These potato and cheese pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside, with the perfect amount of cheese.