POTATO AND CHEESE OMELETTE
Make and share this Potato and Cheese Omelette recipe from Food.com.
Provided by evelynathens
Categories Potato
Time 15m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Melt the butter in a frying pan.
- When hot, add potato and cook until golden-brown and crusty on all sides.
- Beat up eggs in a small bowl with very little salt (the cheese has plenty) and freshly ground pepper.
- Lower heat of stove, add eggs to pan and give them a good stir, a couple of times, bringing up cooked eggs from bottom, but redistributing uncooked eggs and potatoes.
- Sprinkle generously with shredded cheese.
- Let cook until golden-brown on bottom.
- Run spatula down center, and carefully fold one half over the other creating a half-moon (sometimes you don't get a perfect half-moon, but it still tastes good anyway!).
- Turn off heat and let omelette sit in pan for 30 seconds to a minute (depending on how well you want your eggs done) and then carefully turn over and allow 30 more seconds.
- Allow to cool about 4-5 minutes before tucking in (this seems to allow the flavours to blend better).
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Appan Hossain
[email protected]This recipe sounds delicious! I can't wait to try it.
Thulani
[email protected]I'm allergic to cheese. Do you think I could substitute another ingredient?
Adriana Mckee
[email protected]This omelette looks so good! I'm definitely going to try this recipe this weekend.
Raza Gujjar
[email protected]I would love to try this recipe, but I don't have an omelette pan. Do you think I could use a regular frying pan?
Tracy Sthandazile Shoba
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. My family loves it.
Md yusuf Md yusuf
[email protected]This omelette was a little dry. I think I should have used more butter or oil.
Meagan Teague
[email protected]I made this omelette for breakfast and it was delicious! I added some chopped tomatoes and onions and it was perfect. I will definitely be making this again.
Usama Ali
[email protected]This recipe was a little too bland for my taste. I think I would add some more salt and pepper next time.
chikwendu emmanuel victor
[email protected]I followed the recipe exactly and my omelette turned out perfect! It was fluffy and cooked evenly. The potatoes and cheese were a great combination.
Martin White
[email protected]This omelette was easy to make and tasted great! I used cheddar cheese and it was perfect. I would definitely make this again.
Natalya Moody
[email protected]I'm not a huge fan of omelettes, but this one was really good! The potatoes and cheese added a lot of flavor and texture. I would definitely recommend this recipe.
Chota Sarkar
[email protected]This potato and cheese omelette was a hit with my family! It was easy to make and so delicious. The potatoes were crispy on the outside and fluffy on the inside, and the cheese was melted and gooey. I will definitely be making this again.