POTATO AND CHEESE MINA (PASSOVER MATZO PIE)
This simple & delicious recipe is from New York's much-loved "Capsouto Frères Restaurant". Mina is a traditional Sephardic Passover pie. It can be prepared a day in advance and kept refrigerated. Reheat in 325ºF oven for 10-15 minutes.
Provided by blucoat
Categories Savory Pies
Time 40m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Peel and dice potato. Place in a medium pot with enough cold water to cover. Bring to boil and cook until soft. Strain and pass potato through a food mill. Set aside to cool.
- In a large bowl mix mashed potato with 6 eggs, seasonings, and 4 ounces cheese.
- Preheat oven to 350ºF. Beat two eggs in a large bowl with milk and 1 Tablespoon olive oil. Place warm salted water in a hotel pan or other container large enough to fit whole matzo board. Briefly soak each matzo in water. Dry each matzo and then dip into egg mixture. Heat a large sauté pan with olive oil. Sauté both sides of one matzo until golden brown. Repeat with remaining matzo. Leaving one piece of sautéed matzo in hot pan, place half of potato and cheese mixture on top, then place second piece of matzo over filling. Cover with remaining half of mixture. Place last matzo on top and sprinkle with 2 ounces of cheese. Bake for about 15-20 minutes or just until set. Remove from pan and allow to cool slightly. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
Kole Marks
[email protected]I'm not a huge fan of matzo, but this recipe changed my mind! The matzo pie was delicious and satisfying. I'll definitely be making it again.
VoidPh0enix
[email protected]This recipe is a great way to use up leftover matzo from Passover. I always have a box of matzo left over after the holiday, so it's nice to have a recipe that I can use to turn it into something delicious.
Comedian Kevin Nicks
[email protected]I'm always looking for new Passover recipes, so I was excited to try this matzo pie recipe. I was not disappointed! The pie was delicious and easy to make.
Candee Hickerson Starr
[email protected]This recipe is a great way to use up leftover mashed potatoes. I always have mashed potatoes left over from Thanksgiving and Christmas, so it's nice to have a recipe that I can use to turn them into something new.
Blakely Thomas
[email protected]I'm a big fan of one-pot meals, so I was happy to find this recipe. The matzo pie is easy to make, and it only requires one pot.
Ibrahim Soli
[email protected]I made this recipe for my Passover seder, and it was a huge hit! Everyone loved it, even my picky uncle.
Israel Lopez
[email protected]This recipe is a great way to get kids involved in the kitchen. My kids loved helping me make the pie, and they were so excited to eat it when it was finished.
Rj Shamudro
[email protected]I'm a big fan of potato kugel, so I was excited to try this matzo pie recipe. I was not disappointed! The matzo pie was just as delicious as potato kugel, but with a crispy crust.
Kuenga Namgay
[email protected]I'm allergic to cheese, so I made this recipe with vegan cheese. It turned out really well! I was so happy to be able to enjoy this classic Passover dish.
Deepak Ck
[email protected]This recipe is a great way to use up leftover matzo. I always have a box of matzo in my pantry, so it's nice to have a recipe that I can use to turn it into something delicious.
shehab vaii
[email protected]I'm not sure what went wrong, but my matzo pie turned out a complete disaster! The crust was burnt, and the filling was runny. I guess I'll have to try again.
Andrea Payton
[email protected]I thought this recipe was just okay. The filling was a bit bland for my taste, and the crust was a little too soggy.
Saif Prince
[email protected]This recipe is a keeper! I made it for my Passover seder, and everyone loved it. The pie was cheesy, potatoey, and oh-so-delicious.
Ghulam Khubra
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The only thing I do differently is add a layer of sautéed mushrooms to the filling.
RickG06
[email protected]This was my first time making matzo pie, and it turned out great! The instructions were easy to follow, and the pie was ready in no time. It was a big hit with my family.
wanisua gh
[email protected]I'm not a huge fan of matzo, but this recipe changed my mind! The matzo pie was delicious and satisfying. I'll definitely be making it again.
mo Sa
[email protected]This matzo pie recipe was a real winner! The combination of potatoes, cheese, and matzo was perfect, and the flavors blended together beautifully. I especially loved the crispy top crust.