POTATO AND CHEESE GRATIN
Steps:
- Parboil potatoes for 15 minutes until barely tender. Drain, peel them and cut into thick slices. Preheat oven to 350 degrees.
- With some of the melted butter, lightly grease bottom of shallow casserole. Arrange all of the potato slices overlapping in the bottom of a casserole and season well with salt and pepper; sprinkle with half of Parmesan.
- Arrange tomatoes over potatoes and season them with salt and pepper and half of parsley. Scatter mozzarella over tomatoes. Mix parsley with melted butter and season with salt and pepper and scatter over mozzarella. Top with remaining Parmesan and bake for 25 minutes or until all ingredients are hot and cheese is melted.
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MKFM Gaming
[email protected]This potato and cheese gratin is the perfect side dish for any occasion. It's cheesy, creamy, and oh-so-satisfying.
Efemena Shifitanure
[email protected]I've made this recipe with different types of potatoes and it always turns out great. My favorite is to use Yukon Gold potatoes.
Rabin Khadka
[email protected]This potato and cheese gratin is a great way to use up leftover mashed potatoes.
Md Eron Alam
[email protected]I love that this recipe is so versatile. You can add different herbs, spices, or vegetables to customize it to your taste.
Nepal Nepali
[email protected]This potato and cheese gratin is a great way to impress your guests.
billis 165
[email protected]I've made this recipe several times and it always turns out perfect. It's a great recipe for beginners.
Muhammad Ali Abbas
[email protected]This potato and cheese gratin is a great make-ahead dish. You can assemble it the day before and then bake it when you're ready to serve.
Endinalo wilson
[email protected]I made this recipe for a vegetarian friend and she loved it. She said it was the best potato gratin she'd ever had.
Mustapha Solomons
[email protected]I added some chopped bacon to this recipe and it was amazing!
Ajith Samaradiwakara
[email protected]This potato and cheese gratin is a great side dish for roasted chicken or fish.
xamse bashiir farax Furre
[email protected]I've made this recipe with different types of cheese and it always turns out great. My favorite is to use a combination of Gruyère and Parmesan.
Nan Dee
[email protected]This potato and cheese gratin is a great way to use up leftover potatoes.
Melissa Mora
[email protected]I love that this recipe is so easy to make. It's a great weeknight meal.
MD TOMAS KHAN
[email protected]This potato and cheese gratin is the perfect comfort food. It's cheesy, creamy, and oh-so-satisfying.
Eric Njeri
[email protected]I've made this recipe several times and it never disappoints. It's a great side dish for any occasion.
Collins Udeh
[email protected]This is my go-to recipe for potato gratin. It's always a crowd-pleaser.
Andrew Hilton-Pass
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Hassan Darwish
[email protected]This potato and cheese gratin was a hit with my family! The cheesy, creamy sauce and crispy potato crust were perfect. I will definitely be making this again.