POTATO AND CHEESE FRITTATA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Potato and Cheese Frittata image

This potato and cheese frittata is great by itself or with some fruit on a Sunday morning.

Provided by DONSSWEETY

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 40m

Yield 4

Number Of Ingredients 6

2 tablespoons olive oil
2 large russet potatoes, peeled and shredded
1 medium onion, diced
salt and pepper to taste
½ cup shredded Cheddar cheese
4 eggs, beaten

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Heat oil in a 12 inch skillet over medium-high heat. When the skillet is hot, add the potatoes, and fry until crispy and golden, about 15 minutes. Reduce heat to medium, and add onions. Cook, stirring, until softened. Season with salt and pepper. Pour eggs over the potatoes and onions.
  • Place the skillet in the oven for about 10 minutes, or until eggs are firm. Remove from the oven, and sprinkle shredded cheese over the top. Return to the oven for about 5 minutes, or until cheese is melted.

Nutrition Facts : Calories 354.8 calories, Carbohydrate 35.6 g, Cholesterol 204.1 mg, Fat 17.7 g, Fiber 4.4 g, Protein 14.7 g, SaturatedFat 6.2 g, Sodium 286 mg, Sugar 3.2 g

Sujata singh
[email protected]

This is a great recipe for a quick and easy breakfast or lunch. I love that it's healthy and filling.


Rj Robin
[email protected]

This frittata is delicious! The potatoes are crispy and the cheese is melted and gooey. I would definitely make this again.


umaind Ali
[email protected]

I've made this frittata several times and it's always a hit. It's perfect for a quick and easy weeknight meal.


Vasilis Vasili
[email protected]

This frittata is so easy to make and it's always delicious. I love that I can customize it with different fillings.


Mohammad Talha
[email protected]

This is a great recipe. I've made it several times and it always turns out perfect.


Medikal Elchairmano
[email protected]

I made this frittata for a brunch party and it was a huge hit! Everyone loved it.


Nainazaina ayomidw
[email protected]

This is a great recipe for a quick and easy breakfast or lunch. I love that it's healthy and filling.


super init
[email protected]

This frittata is delicious! The potatoes are crispy and the cheese is melted and gooey. I would definitely make this again.


Jamira Daniel
[email protected]

I've made this frittata several times and it's always a hit. It's perfect for a quick and easy weeknight meal.


Leo majkus
[email protected]

This frittata is so easy to make and it's always delicious. I love that I can customize it with different fillings.


Haji Sab
[email protected]

I made this frittata for a brunch party and it was a huge hit! Everyone loved it.


Soe Zin mar
[email protected]

This is a great recipe for a quick and easy breakfast or lunch. I love that it's healthy and filling.


Koble Christy
[email protected]

I followed the recipe exactly and the frittata turned out great! It was light and fluffy, with a crispy crust.


Davies Nkhoma
[email protected]

This frittata was delicious! The potatoes were crispy and the cheese was melted and gooey. I would definitely make this again.


willem Goosen
[email protected]

I've made this frittata several times now and it's always a crowd-pleaser. It's perfect for breakfast, lunch, or dinner. I love that it's so versatile and can be customized with different fillings.


Kateri Aberdeen
[email protected]

This potato and cheese frittata was a hit with my family! It was easy to make and so delicious. I loved the crispy edges and the gooey center. I will definitely be making this again.