POTATO AND CHEESE BREAKFAST CASSEROLE
Quick and easy kid favorite!
Provided by slambo001
Categories Breakfast and Brunch Potatoes
Time 1h10m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Arrange Tater Tots® in a single layer on a baking sheet.
- Bake in the preheated oven until potato nuggets are partially cooked, 12 to 15 minutes. Remove from oven.
- Reduce oven temperature to 375 degrees F (190 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
- While the potatoes bake, heat a large skillet over medium-high heat. Cook and stir sausage, onion, chili powder, basil, and garlic in the hot skillet until sausage is browned and crumbly and onion is soft, 5 to 7 minutes; drain and discard grease.
- Whisk eggs and cream together in a bowl until evenly blended; season with pepper.
- Arrange partially-cooked potato nuggets in the prepared casserole dish; sprinkle with Cheddar cheese. Spread sausage mixture over cheese layer. Pour egg mixture over sausage layer.
- Bake in the preheated oven until set in the middle and lightly browned, 30 to 40 minutes. Allow to cool for 5 minutes before serving.
Nutrition Facts : Calories 449.1 calories, Carbohydrate 21.8 g, Cholesterol 252.2 mg, Fat 33.6 g, Fiber 2.5 g, Protein 19.6 g, SaturatedFat 14 g, Sodium 872.2 mg, Sugar 1.3 g
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Uma's home
[email protected]This casserole is a keeper. I will definitely be making it again and again.
Hamza Gull
[email protected]I'm so glad I found this recipe. It's now my go-to breakfast casserole.
S.K Nahid
[email protected]This casserole is a great way to start the day. It's hearty and filling, and it gives me energy for the day ahead.
Afghani Writes
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family and friends.
Sudip Thakuri
[email protected]This casserole is the perfect comfort food. It's cheesy, gooey, and delicious.
Jennifer Kelley
[email protected]I would not recommend this recipe to anyone. It's a big disappointment.
Salim Cisse
[email protected]This casserole was a waste of time and money. It was bland, dry, and tasteless.
Jonathan Ware
[email protected]The potatoes in this casserole were not cooked all the way through. I had to put it back in the oven for an extra 30 minutes.
Kenny Tripp
[email protected]This casserole was way too cheesy for my taste. I think I would use less cheese next time.
Lineque Bresser
[email protected]I followed the recipe exactly and the casserole turned out dry. I'm not sure what I did wrong.
Faizan Malik
[email protected]This casserole was a little bland for my taste. I think I would add some more salt and pepper next time.
christina snell
[email protected]I used a different type of cheese than the recipe called for and it turned out great. This casserole is very versatile and you can easily adapt it to your own taste.
Babin Bika
[email protected]I added some chopped ham to this casserole and it was delicious. It's a great way to add some extra protein to the dish.
Taskin Tyyaba
[email protected]This casserole is a great way to use up leftover potatoes. I had some mashed potatoes in the fridge and this was the perfect way to use them up.
Monique's Alldrin
[email protected]I'm not a big fan of potatoes, but I really enjoyed this casserole. The cheese and eggs were the perfect complement to the potatoes.
Raul
[email protected]This recipe is easy to follow and the casserole turned out great. I used cheddar cheese and it was perfect.
Nadeem Maher
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it!
Qandeel Tariq
[email protected]This casserole was a hit with my family! The potatoes were cooked perfectly and the cheese was gooey and delicious. I will definitely be making this again.