This mash gets a punch of flavor from freshly grated horseradish. Use a combination of potato varieties to add more texture.
Provided by Victoria Granof
Categories Mustard Potato Side Christmas Vegetarian Low Sodium Horseradish Root Vegetable Winter Christmas Eve Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6-8 servings
Number Of Ingredients 7
Steps:
- Place potatoes, celery root, and horseradish in a large pot. Add water to cover by 1". Bring to a boil, reduce heat to medium-high, and simmer until vegetables are tender, 25-30 minutes.
- Drain, reserving 1 cup cooking liquid. Return vegetables to pot; add sour cream, Dijon mustard, and butter. Using a potato masher, coarsely mash vegetables. Add reserved cooking liquid by tablespoonfuls if mash is too stiff. Season to taste with salt.
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Hana Alfatih
[email protected]This was a great way to use up some leftover celery root. The potatoes and celery root mashed together really well and the dill sauce added a nice flavor.
Talia Branch
[email protected]I was looking for a new potato dish to try and this one did not disappoint! The celery root added a nice earthy flavor and the dill sauce was the perfect compliment.
aiden evers
[email protected]This dish was easy to make and turned out great! I used Yukon Gold potatoes and they worked perfectly. The celery root added a nice subtle flavor.
Olayinka Olamiposi
[email protected]I've made this recipe several times and it's always a hit! The combination of potatoes and celery root is unique and delicious, and the creamy dill sauce is the perfect finishing touch.
Andy Cupp
[email protected]This was a great way to use up some leftover potatoes. The celery root added a nice earthy flavor and the dill sauce was the perfect compliment.
Merit Ngozi
[email protected]I'm not a huge fan of celery root, but this dish was surprisingly good! The potatoes and celery root mashed together really well and the dill sauce added a nice flavor.
GR Jarwar
[email protected]This dish was delicious! I used a combination of Yukon Gold and red potatoes and it turned out great. The celery root added a nice subtle flavor and the dill sauce was the perfect finishing touch.
lethal
[email protected]I made this for a dinner party and it was a hit! Everyone loved the unique flavor of the celery root.
Ahmad Karachi786
[email protected]This was a great way to use up some leftover celery root. The potatoes and celery root mashed together really well and the dill sauce added a nice flavor.
Wood Factor
[email protected]I was looking for a new potato dish to try and this one did not disappoint! The celery root added a nice earthy flavor and the dill sauce was the perfect compliment.
WEET “Smith” SCRUMP
[email protected]This dish was easy to make and turned out great! I used Yukon Gold potatoes and they worked perfectly. The celery root added a nice subtle flavor.
Ariza Torres Villegas
[email protected]I've made this recipe several times and it's always a hit! The combination of potatoes and celery root is unique and delicious, and the creamy dill sauce is the perfect finishing touch.