POTATO AND CELERY ROOT MASH

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Potato and Celery Root Mash image

This mash gets a punch of flavor from freshly grated horseradish. Use a combination of potato varieties to add more texture.

Provided by Victoria Granof

Categories     Mustard     Potato     Side     Christmas     Vegetarian     Low Sodium     Horseradish     Root Vegetable     Winter     Christmas Eve     Bon Appétit     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6-–8 servings

Number Of Ingredients 7

2 1/2 pounds mixed russet, Yukon Gold, and white-skinned potatoes, peeled, cut into 2" cubes
1 1-pound celery root (celeriac), peeled, cut into 3/4" cubes
1 6" piece of horseradish, peeled, coarsely grated
1 1/2 cups sour cream
3 tablespoons Dijon mustard
2 tablespoons (1/4 stick) unsalted butter
Kosher salt

Steps:

  • Place potatoes, celery root, and horseradish in a large pot. Add water to cover by 1". Bring to a boil, reduce heat to medium-high, and simmer until vegetables are tender, 25-30 minutes.
  • Drain, reserving 1 cup cooking liquid. Return vegetables to pot; add sour cream, Dijon mustard, and butter. Using a potato masher, coarsely mash vegetables. Add reserved cooking liquid by tablespoonfuls if mash is too stiff. Season to taste with salt.

Hana Alfatih
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This was a great way to use up some leftover celery root. The potatoes and celery root mashed together really well and the dill sauce added a nice flavor.


Talia Branch
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I was looking for a new potato dish to try and this one did not disappoint! The celery root added a nice earthy flavor and the dill sauce was the perfect compliment.


aiden evers
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This dish was easy to make and turned out great! I used Yukon Gold potatoes and they worked perfectly. The celery root added a nice subtle flavor.


Olayinka Olamiposi
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I've made this recipe several times and it's always a hit! The combination of potatoes and celery root is unique and delicious, and the creamy dill sauce is the perfect finishing touch.


Andy Cupp
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This was a great way to use up some leftover potatoes. The celery root added a nice earthy flavor and the dill sauce was the perfect compliment.


Merit Ngozi
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I'm not a huge fan of celery root, but this dish was surprisingly good! The potatoes and celery root mashed together really well and the dill sauce added a nice flavor.


GR Jarwar
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This dish was delicious! I used a combination of Yukon Gold and red potatoes and it turned out great. The celery root added a nice subtle flavor and the dill sauce was the perfect finishing touch.


lethal
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I made this for a dinner party and it was a hit! Everyone loved the unique flavor of the celery root.


Ahmad Karachi786
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This was a great way to use up some leftover celery root. The potatoes and celery root mashed together really well and the dill sauce added a nice flavor.


Wood Factor
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I was looking for a new potato dish to try and this one did not disappoint! The celery root added a nice earthy flavor and the dill sauce was the perfect compliment.


WEET “Smith” SCRUMP
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This dish was easy to make and turned out great! I used Yukon Gold potatoes and they worked perfectly. The celery root added a nice subtle flavor.


Ariza Torres Villegas
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I've made this recipe several times and it's always a hit! The combination of potatoes and celery root is unique and delicious, and the creamy dill sauce is the perfect finishing touch.