POTATO AND CELERY-ROOT GRATIN WITH SMOKED HADDOCK
Categories Milk/Cream Fish Onion Potato Bake Casserole/Gratin Winter Gourmet
Yield Makes 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Cook onions in butter in a 12-inch heavy skillet over moderate heat, stirring occasionally, until softened and just beginning to brown, 7 to 8 minutes. Remove skillet from heat and stir in haddock, 1 tablespoon parsley, and salt and pepper to taste.
- Halve or quarter celery root to fit slicer. Thinly slice potatoes and celery root (about 1/8-inch thick) with slicer. Layer one third of potatoes and celery root in buttered baking dish. Spread half of haddock mixture on top, then repeat layering with half of remaining vegetables, all of remaining haddock mixture, and then remaining vegetables. Stir together cream, milk, salt, and pepper and pour on top of gratin, then cover dish tightly with buttered foil.
- Bake gratin in middle of oven until vegetables are just tender, about 1 hour. Uncover and bake, basting 2 or 3 times with pan juices, until top is golden, about 30 minutes more. Let stand 10 minutes, then sprinkle with remaining tablespoon parsley.
- Available at Asian cookware shops.
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Vendetta khansa
[email protected]I'm not a huge fan of celery root, but this gratin was still very good. The flavors were great, and the texture was perfect. I would definitely make it again, but I would use less celery root next time.
Ayman Alkithiri
[email protected]This gratin was delicious! The potato and celery root were perfectly tender, and the smoked haddock added a wonderful depth of flavor. The creamy sauce was also very flavorful. I will definitely be making this again.
Ibrahim King
[email protected]I made this gratin for a brunch party, and it was a big hit. Everyone loved the unique flavor combination. The gratin was also very easy to make, which is always a plus.
Nisha Gurung
[email protected]This gratin was a bit too rich for my taste, but it was still very good. The flavors were great, and the texture was perfect. I would recommend using a lighter cheese next time.
Jamie Luebs
[email protected]I'm not a huge fan of fish, but I really enjoyed this gratin. The smoked haddock was subtle and not at all fishy. The potato and celery root were also very tasty. I will definitely be making this again.
Lyd World256
[email protected]This gratin was amazing! The flavors were perfectly balanced, and the texture was creamy and cheesy. I will definitely be making this again and again.
Chioma Wele
[email protected]I'm not a huge fan of celery root, but this gratin was still very good. The flavors were great, and the texture was perfect. I would definitely make it again, but I would use less celery root next time.
jessieca campbell
[email protected]This gratin was delicious! The potato and celery root were perfectly tender, and the smoked haddock added a wonderful depth of flavor. The creamy sauce was also very flavorful. I will definitely be making this again.
Aza Rands
[email protected]I made this gratin for a brunch party, and it was a big hit. Everyone loved the unique flavor combination. The gratin was also very easy to make, which is always a plus.
Shakoor Baloch
[email protected]This gratin was a bit too rich for my taste, but it was still very good. The flavors were great, and the texture was perfect. I would recommend using a lighter cheese next time.
Bibitayo Ifeoluwa
[email protected]I'm not a huge fan of fish, but I really enjoyed this gratin. The smoked haddock was subtle and not at all fishy. The potato and celery root were also very tasty. I will definitely be making this again.
Mpumi Nkambule
[email protected]This gratin was amazing! The flavors were perfectly balanced, and the texture was creamy and cheesy. I will definitely be making this again and again.
Monika Laufeyson
[email protected]I made this gratin for a potluck, and it was a big hit. Everyone loved the unique flavor combination. The gratin was also very easy to make, which is always a plus.
Landon Sweet
[email protected]This gratin was delicious! The potato and celery root were perfectly tender, and the smoked haddock added a wonderful depth of flavor. The creamy sauce was also very flavorful. I will definitely be making this again.
Lizzy gartz
[email protected]I made this gratin for a dinner party last night, and it was a huge success. Everyone raved about the flavor and texture. I especially loved the crispy cheese crust. I will definitely be making this again.
Sayla Hq
[email protected]This gratin was a hit with my whole family! Even my picky kids loved it. The smoked haddock added a lovely smoky flavor, and the cheese crust was perfectly golden brown. I will definitely be making this again soon.
Oluhle Mdima
[email protected]I'm not usually a fan of celery root, but this dish changed my mind. The flavor was subtle and earthy, and it paired beautifully with the other ingredients. The gratin was also very easy to make, which is a major plus in my book.
Ray Sid
[email protected]This gratin was an absolute delight! The combination of potato, celery root, and smoked haddock was divine, and the creamy sauce brought it all together perfectly. I will definitely be making this again.