POTATO AND BROCCOLI OMELET
"My husband developed this quick meal after taking stock of the leftovers in our fridge," says Nancy Harris of Prince George, British Columbia. "This hearty omelet is a weekend favorite, because there always seems to be that one leftover potato from Friday's dinner."
Provided by Taste of Home
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, saute potato, broccoli, onion, tomato and dill in 1 tablespoon butter until tender; keep warm. In a bowl, beat the eggs, water, salt and pepper., In a skillet, melt remaining butter; add egg mixture. As the eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely set, remove skillet from the heat. Spoon vegetable mixture and cheese over half of the eggs; fold in half. Serve immediately.
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Pelumi Daniel
[email protected]I love this omelet! It's the perfect way to start my day.
Vorcence
[email protected]This omelet is so easy to make and it's so delicious. I've made it several times and it's always a hit.
Emma Shawtty
[email protected]This omelet is a great way to get a healthy breakfast on the table in a hurry. It's also a great way to use up leftover potatoes and broccoli.
Mubashar Ali
[email protected]I'm not a big fan of omelets, but this one was really good. The potatoes and broccoli were cooked perfectly and the cheese was melted and gooey.
borson nath
[email protected]This omelet is a great way to use up leftover potatoes and broccoli. It's also a great way to get your kids to eat their vegetables.
Sydff Erssd
[email protected]I love the combination of potatoes, broccoli, and cheese in this omelet. It's a great way to start the day.
ahmad shawki
[email protected]This omelet is so easy to make and it's delicious. I will definitely be making it again.
Raj bhai
[email protected]I've made this omelet several times and it always turns out great. It's a keeper!
Eclipse
[email protected]This omelet is the perfect comfort food. It's warm, cheesy, and filling.
DEMONS DEMONS
[email protected]I made this omelet for a brunch party and it was a huge success. Everyone loved it!
Bella Parker
[email protected]This omelet is a great way to get your kids to eat their vegetables. My kids love the potatoes and cheese, and they don't even notice the broccoli.
OratileB
[email protected]I'm not a big fan of broccoli, but I actually really enjoyed this omelet. The potatoes and cheese helped to balance out the flavor of the broccoli.
Yousef saieed
[email protected]This omelet is so versatile. I've added different vegetables, cheeses, and meats, and it always turns out great. It's a great way to clean out your fridge and use up leftovers.
Christina Dill
[email protected]I love how easy this omelet is to make. I'm not a morning person, so I appreciate a quick and healthy breakfast option. Plus, it's a great way to use up leftover potatoes and broccoli.
xxmidnight._.
[email protected]This omelet was a hit with my family! The potatoes and broccoli were cooked perfectly, and the cheese melted together everything so nicely. I will definitely be making this again.