POTATO AND BROCCOLI MEDALLIONS
If you had these little medallions at IKEA you probably loved them. Well I tried to come up with the ingriedients that will replicate the recipe. I hope I came close. ;)
Provided by Nadia Melkowits
Categories < 60 Mins
Time 50m
Yield 16 meadallions, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F.
- Spray 16 muffin tins with vegetable spray.
- Mix together potatoes, cheese, broccoli, and onions into each muffin cup. Season with salt and pepper and top each cup with 2 tablespoons of heavy cream.
- Cover with foil and bake for 30 to 40 minutes, removing the foil halfway through cooking time.
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biraj bishwakarma
b_b@hotmail.comThese medallions were a great way to get my kids to eat their vegetables. They loved the crispy potato coating and the cheesy broccoli filling.
Mrs.Strawder
mrs.strawder@hotmail.comI made these medallions in my air fryer and they turned out perfectly! They were crispy on the outside and fluffy on the inside.
Akash Kamboh
akamboh19@gmail.comThese medallions were a great way to use up leftover mashed potatoes. I added some chopped bacon and chives to the recipe and they were delicious!
Mercyline Chepchirchir
mercyline65@aol.comI thought these medallions were a bit expensive to make. I think I would only make them for special occasions.
Sami. Chaudhary
s@yahoo.comThese medallions were a bit too time-consuming to make for a weeknight meal. I think I would save them for a special occasion.
Nyanja Ronald
nyanja_r90@yahoo.comOverall, I thought these medallions were a good recipe. They were easy to make and they tasted pretty good. I would definitely make them again.
Faridah Audu
audufaridah27@yahoo.comI had some trouble getting the medallions to brown evenly. I think I may have needed to cook them for a little longer.
Shan Yaseen
yaseen-shan@yahoo.comThe medallions were a bit bland. I think I would add some more seasoning next time.
Ramtin Amjadi
r_amjadi@yahoo.comThese medallions were a bit too oily for my taste. I think I would use less oil next time.
Aubree Lee
a4@yahoo.comI was surprised at how well the potato and broccoli flavors went together. These medallions were a unique and tasty side dish.
Tonya Partridge
partridge.tonya73@gmail.comI made these medallions for my kids and they loved them! They're a great way to get them to eat their vegetables.
Allyson Thompson
allyson_t@hotmail.comThese medallions were easy to make and turned out perfectly. I followed the recipe exactly and they were delicious.
Duane
duane36@yahoo.comI'm not a big fan of broccoli, but I really enjoyed these medallions. The potato and cheese flavors really balanced out the broccoli.
Ramkishore Menon
m.r@hotmail.comI made these medallions for a party and they were a huge success! Everyone loved them and they were gone in no time.
Md Parviz
parvizmd16@yahoo.comThese potato and broccoli medallions were a hit with my family! They were crispy on the outside and fluffy on the inside, and the broccoli added a nice pop of color and flavor. I will definitely be making these again.