POTATO AND BROCCOLI CROQUETTES
Categories Mixer Egg Potato Vegetable Side Thanksgiving Vegetarian Parmesan Broccoli Fall Winter Pan-Fry Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16
Number Of Ingredients 8
Steps:
- Cook broccoli in large pot of boiling salted water until tender, about 5 minutes. Using slotted spoon, transfer broccoli to bowl. Return water to boil. Add potatoes and cook until tender, about 35 minutes. Drain. Let potatoes stand until cool enough to handle. Peel. Place in large bowl and mash. Finely chop broccoli. Mix broccoli, 1 cup breadcrumbs, egg yolks, Parmesan, salt, and white pepper into potatoes. Using electric mixer, beat egg whites in medium bowl until soft peaks form. Gently fold whites into potato mixture. Form mixture into sixteen 2-inch-diameter, 3/4-inch-thick patties. Coat with breadcrumbs; place on baking sheet.
- Heat 3 tablespoons oil in large skillet over medium heat. Add half of croquettes and cook until golden, about 4 minutes per side. Transfer to baking sheet. Repeat. (Can be made 8 hours ahead. Chill until cold, then cover and keep chilled. Uncover and reheat in 400°F oven 10 minutes.)
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tanmoy Tamim
[email protected]These were a bit too spicy for my taste. I think I would use less chili powder next time.
La'Nia Rambeau
[email protected]These croquettes were a great way to use up leftover mashed potatoes. They were also a great way to get my kids to eat their vegetables.
Adelina Villarreal
[email protected]These were so easy to make and they turned out so delicious! I will definitely be making these again.
Prince Dadra
[email protected]These were a bit too salty for my taste. I think I would use less salt next time.
Yar Muhammad Jamali
[email protected]These croquettes were amazing! I loved the crispy outside and the fluffy inside. The broccoli added a nice touch of flavor. I will definitely be making these again.
Shane Burke
[email protected]Overall, I thought these croquettes were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Kkkk Kkkk
[email protected]These were a bit too crispy for my taste. I think I would cook them for a shorter amount of time next time.
bhatpara tigger team
[email protected]The croquettes were a bit too oily for me. I think I would use less oil next time.
Kabir Islam
[email protected]These were a bit bland for my taste. I think I would add more cheese or herbs next time.
Frederick Valdez
[email protected]I love these croquettes! They're so versatile. I've made them with different vegetables, like carrots and zucchini, and they're always delicious. They're also a great way to use up leftover mashed potatoes.
Lisa Ritchie
[email protected]These croquettes were easy to make and very tasty. I added a bit of garlic powder and onion powder to the potato mixture for extra flavor. They were a great appetizer or side dish.
Eyad Zahran
[email protected]I followed the recipe exactly and the croquettes turned out perfectly. They were golden brown and cooked through. I served them with a side of ketchup and they were delicious.
Chris Sebasky
[email protected]These potato and broccoli croquettes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the broccoli added a nice pop of color and flavor. I will definitely be making these again.