POTATO AND BLUE CHEESE GRATIN
Categories Cheese Potato Side Bake Quick & Easy Blue Cheese Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 side-dish servings
Number Of Ingredients 8
Steps:
- Put oven rack in upper third of oven and preheat oven to 425°F.
- Peel potatoes and slice 1/8 inch thick, then toss with cream, garlic, salt, and pepper in skillet. Cover with foil and roast until potatoes are very tender, about 25 minutes. Remove from oven and preheat broiler. Remove foil and sprinkle potatoes with cheese. Broil until top is browned, 2 to 3 minutes.
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Jaamac khaliif Jaamac khaliif
[email protected]This was a great recipe! I made it for my family and they loved it. The gratin was creamy and cheesy, and the blue cheese added a nice tang. I will definitely be making this again!
Cammie Wolfenbarger
[email protected]Overall, I thought this recipe was just okay. The gratin was a bit bland for my taste. I think I would prefer it with more cheese or herbs.
Azure Jamaldeen
[email protected]This recipe was a disaster! The gratin was burnt and the cheese sauce was curdled. I will never make this again.
Ciani Stafford
[email protected]I followed the recipe exactly, but my gratin didn't turn out as creamy as I expected. I'm not sure what I did wrong.
best birthday saroj
[email protected]The gratin was dry and overcooked. I think I didn't bake it for long enough.
Mabbass Mabbass
[email protected]This gratin was a bit too rich for my taste. The blue cheese flavor was overwhelming. I think I would prefer it with a milder cheese.
Gerard Hyland
[email protected]I'm not a big fan of blue cheese, but I decided to try this recipe anyway. I was surprised at how much I liked it! The blue cheese flavor was subtle, and it really complemented the potatoes. I will definitely be making this again.
Jotaro Kujo
[email protected]This was one of the best potato gratins I've ever had. The blue cheese added a really nice flavor. I will definitely be making this again!
Kathy Mercer
[email protected]I made this for a dinner party and it was a huge success! Everyone loved it. The gratin was cooked perfectly and the blue cheese sauce was amazing. I will definitely be making this again!
Josh Cook
[email protected]Loved this recipe! It was so easy to make and the result was delicious. The gratin was creamy and cheesy, and the blue cheese added a nice tang. I will definitely be making this again!
Isaac bohyeba donkoh
[email protected]This dish was amazing! The potatoes were crispy on the outside and fluffy on the inside, and the blue cheese sauce was rich and flavorful. I served it with a side of roasted asparagus, and it was the perfect meal. I will definitely be making this aga
Waqas mayo
[email protected]The gratin was easy to make and turned out perfectly! I used a combination of sharp and mild cheddar cheese, and it was so flavorful. I will definitely be making this again for my next dinner party.
Lanchy Omra
[email protected]This potato and blue cheese gratin was a hit! The flavors were perfectly balanced, and the dish was incredibly creamy. I served it with a side of roasted vegetables, and it was a perfect meal. I will definitely be making this again!