POTATO AND BLACK BEAN HASH
Steps:
- Chop whole onion in food processor; squeeze out and discard excess liquid.
- Heat nonstick pan large enough to hold all the ingredients until it is very hot. Reduce heat to medium-high, and add oil.
- Saute onion until it begins to soften.
- Meanwhile, scrub potatoes but do not peel. Julienne in food processor, and add to onion; continue sauteing.
- Julienne whole pepper; squeeze out and discard excess liquid, add to pan with thyme and basil and continue sauteing.
- Wash, stem and julienne mushrooms in food processor; add to pan with tomatoes, and simmer over low heat.
- Rinse and drain beans thoroughly. Add to pan. Simmer until heated through.
- Wash, dry and chop chives.
- Season vegetables with salt and pepper, and serve, topped with crumbled cheese and chives.
Nutrition Facts : @context http, Calories 547, UnsaturatedFat 5 grams, Carbohydrate 99 grams, Fat 9 grams, Fiber 27 grams, Protein 25 grams, SaturatedFat 3 grams, Sodium 886 milligrams, Sugar 18 grams
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Saira Saif
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the flavors are amazing. I highly recommend it!
Samiq Johnson
[email protected]This was a really good recipe. I made it for my family and they all enjoyed it. The potatoes were crispy and the black beans were flavorful. I will definitely be making this again.
Robert Msakambewa
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Chand Mughal
[email protected]This recipe is a great way to use up leftover potatoes. I also added some chopped bell peppers and onions to mine and it was even better.
Lawrence Lerato
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It was so delicious! The potatoes were cooked perfectly and the black beans added a nice touch of flavor.
David Nudeman
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the flavors are amazing. I highly recommend it!
Mumtaz Chouhan
[email protected]This was a really good recipe. I made it for my family and they all enjoyed it. The potatoes were crispy and the black beans were flavorful. I will definitely be making this again.
Liam Santiago
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Music Talented
[email protected]This recipe is a great way to use up leftover potatoes. I also added some chopped bell peppers and onions to mine and it was even better.
Nah√πm Castro
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It was so delicious! The potatoes were cooked perfectly and the black beans added a nice touch of flavor.
Nouah Lydem Garzon Asi
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the flavors are amazing. I highly recommend it!
David Neufell
[email protected]This was a great recipe! I made it for my family and they loved it. The potatoes were crispy and the black beans were flavorful. I will definitely be making this again.