POTATO AND BEETROOT GRATIN
We often get beetroot in our vegetable box in the winter, but it's not so popular with my family. I've found that everyone likes this recipe though. Don't be alarmed at the pinkness of this dish. Served with winter greens or spinach, this makes a very pretty vegetarian supper! From Tom Aikens 'Cooking'
Provided by Ppaperdoll
Categories Potato
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 190 degrees C, Gas mark 5. Put cream garlic and thyme in saucepan and bring to a slow simmer over medium heat. Let garlic and thyme infuse about 10 minutes, pass through a sieve into a jug and set aside. Discard garlic and thyme.
- Slice potatoes and beetroot as thin as possible (a mandolin is good for this, or the slicing blade on a food processor).
- Pour a thin layer of cream into a deep 2 litre dish. (I use a souffle dish). Layer half the potatoes on top of the cream. Pour over more cream and season with salt and pepper. Add all the beetroot in 1 layer. Add more cream, season, and top with the rest of the potatoes. Pour over remaining cream and season one last time.
- Bake in preheated oven 30-35 minutes or until golden and bubbling and top layer has just crisped up. (You may need to cover with foil halfway through cooking time to prevent top layer burning).
Nutrition Facts : Calories 427.3, Fat 31.7, SaturatedFat 19.6, Cholesterol 116.5, Sodium 371, Carbohydrate 33.3, Fiber 3.7, Sugar 5.2, Protein 5
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AZIZ Rind
[email protected]I'm always looking for new ways to cook beets, and this gratin is a great option. It's easy to make and the results are delicious!
Patricia Rose
[email protected]This gratin is a great way to use up leftover potatoes and beets. It's also a great dish to make ahead of time, which is perfect for busy weeknights.
Shuri Sunar
[email protected]This gratin was amazing! I loved the combination of flavors and textures. It was the perfect side dish for our holiday dinner.
Ryan Hergesheimer
[email protected]I thought this gratin was just okay. It wasn't anything special, but it wasn't bad either. I probably wouldn't make it again.
Kazim Davidson
[email protected]This gratin was a disaster! The potatoes were undercooked and the beets were overcooked. I would not recommend this recipe.
Rohan Gole
[email protected]I found this gratin to be a bit bland. I would recommend adding more herbs and spices to give it more flavor.
Ezekiel Saidimu
[email protected]This gratin was a bit too cheesy for my taste, but it was still a good dish. I would recommend using less cheese next time.
Rocky Debnath
[email protected]I'm always looking for new ways to cook beets, and this gratin is a great option. It's easy to make and the results are delicious!
Nedjwa Sabann
[email protected]This gratin is a great way to use up leftover potatoes and beets. It's also a great dish to make ahead of time, which is perfect for busy weeknights.
Cill Man
[email protected]This gratin was amazing! I loved the combination of flavors and textures. It was the perfect side dish for our holiday dinner.
Md Eusuf hassan
[email protected]I thought this gratin was just okay. It wasn't anything special, but it wasn't bad either. I probably wouldn't make it again.
Tori Anderson
[email protected]This gratin was a disaster! The potatoes were undercooked and the beets were overcooked. I would not recommend this recipe.
Mustafa Junior
[email protected]I found this gratin to be a bit bland. I would recommend adding more herbs and spices to give it more flavor.
Nuru Islam
[email protected]This gratin was a bit too cheesy for my taste, but it was still a good dish. I would recommend using less cheese next time.
yasir subhani
[email protected]I'm always looking for new ways to cook beets, and this gratin is a great option. It's easy to make and the results are delicious!
Tony Hopkins
[email protected]This gratin is a great way to use up leftover potatoes and beets. It's also a great dish to make ahead of time, which is perfect for busy weeknights.
Immaculate Nakasanke
[email protected]This dish was easy to make and turned out so delicious! I loved the crispy top and the creamy interior. It was the perfect side dish for our roasted chicken.
Shri King ramcharan
[email protected]I'm not a big fan of beets, but this gratin changed my mind! The sweetness of the beets paired perfectly with the potatoes and cheese. I'll definitely be making this again.
Ahsan Dogar
[email protected]This potato and beetroot gratin was a hit at our dinner party! The combination of flavors was amazing, and the presentation was beautiful. I will definitely be making this again.