POTATO AND BEEF PIE
Make and share this Potato and Beef Pie recipe from Food.com.
Provided by Karen..
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Boil potatoes until they are soft when pierced with a fork; Drain and place in a large bowl.
- Beat with a mixer on medium speed while adding milk; Do not overbeat as you want them mashed but still a little lumpy.
- Add garlic powder, salt and pepper to the potatoes (I also add some butter).
- Put half of the potatoes in the bottom of a greased casserole dish.
- Combine meat with onions and evenly distribute on top of potatoes and sprinkle cheese on top of meat.
- Spread the rest of the potatoes on top of the cheese.
- Sprinkle all with bread crumbs to cover and dot with butter pats.
- Bake at 350° for 30 minutes.
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Bekasaurus Rex
[email protected]1 star.
Stylish Diva
[email protected]I would not recommend this recipe.
scott osterhoudt
[email protected]I think this recipe needs more seasoning.
Juliet Nakato
[email protected]The pie crust was a bit soggy.
Bably Karn
[email protected]I found the instructions to be a bit confusing.
Godwin Alagbe
[email protected]This pie was a bit too bland for my taste.
Wego Off
[email protected]5 stars!
Claire Williamson
[email protected]I highly recommend this recipe!
Kiran Shabir789
[email protected]This pie is perfect for a family dinner or a potluck.
friendship forever
[email protected]I served the pie with a side of mashed potatoes and gravy, and it was a delicious meal.
namagembe flavia
[email protected]I sprinkled some grated Parmesan cheese on top of the crust before baking, and it gave the pie a nice cheesy flavor.
latoya mayberry
[email protected]I used a pre-made pie crust to save time, and it worked just fine.
ket camp
[email protected]I added some chopped carrots and celery to the beef mixture, and it gave the pie a nice extra flavor.
Sheila
[email protected]I've made this pie several times now, and it's always a hit. It's so easy to make, and it always comes out perfect. I love the creamy potato filling and the flaky crust.
Bumper Sticker
[email protected]This recipe is a great way to use up leftover beef. I had some leftover steak, and it worked perfectly in this pie. The pie was hearty and filling, and it was perfect for a cold winter night.
Akinlooye Labake
[email protected]I made this pie for a potluck dinner, and it was a huge success! Everyone loved it, and I even had people asking for the recipe. It's definitely a keeper!
Shehryar Ahmed
[email protected]I followed the recipe to a T, and it turned out perfectly. The flavors were rich and well-balanced, and the crust was flaky and golden brown. I will definitely be making this pie again!
Zahid sultan
[email protected]This recipe was an absolute delight! The combination of tender beef and creamy potato filling was simply divine. It was a hit with my family, and I received numerous compliments on my cooking skills. Thank you for sharing this wonderful recipe!