POTATO AND BEAN ENCHILADAS
A great vegetarian main dish that can be spiced up with the addition of jalapenos to either or both sauce and filling.
Provided by Syd
Categories World Cuisine Recipes Latin American Mexican
Time 1h45m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (205 degrees C). In a bowl, toss diced potatoes together with cumin, chili powder, salt, and ketchup, and place in an oiled baking dish. Bake in the preheated oven for 20 to 25 minutes, or until tender.
- Meanwhile, boil tomatillos and chopped onion in water to cover for 10 minutes. Set aside to cool. Once cooled, puree with half of the cilantro until smooth.
- Fry tortillas individually in a small amount of hot oil until soft.
- Mix potatoes together with pinto beans, 1/2 cheese, and 1/2 cilantro. Fill tortillas with potato mixture, and roll up. Place seam side down in an oiled 9x13 inch baking dish. Spoon tomatillo sauce over enchiladas, and spread remaining cheese over sauce. Bake for 20 minutes, or until hot and bubbly.
Nutrition Facts : Calories 246.5 calories, Carbohydrate 41.5 g, Cholesterol 9.2 mg, Fat 5.7 g, Fiber 6.7 g, Protein 9.5 g, SaturatedFat 2 g, Sodium 384.7 mg, Sugar 3.3 g
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Shelby Clubb
[email protected]I made these enchiladas for dinner tonight and they were a hit! My family loved them. They're easy to make and the flavor is amazing. I will definitely be making these again.
Itangishaka Gedeon
[email protected]These enchiladas were delicious! The potatoes and beans were cooked perfectly and the enchilada sauce was flavorful. I would definitely recommend this recipe.
Thati Tafadzwa
[email protected]I'm not a fan of enchiladas, but my husband is, so I made these for him. He loved them! He said they were the best enchiladas he's ever had. I would definitely make them again for him.
Toufiq Ahmad koki khel
[email protected]These enchiladas were really good! I loved the combination of potatoes and beans. The enchilada sauce was flavorful and the cheese melted perfectly. I would definitely make these again.
JAH STICK
[email protected]I made these enchiladas for a party and everyone loved them! They were easy to make and the flavor was delicious. The potatoes and beans were a great addition and the enchilada sauce was flavorful but not too spicy. I would definitely make these agai
Malaika Malaika
[email protected]These enchiladas were a bit bland for my taste. I would have liked more spices in the enchilada sauce. The potatoes and beans were cooked well, but the overall flavor was just okay.
Leo Khan
[email protected]I've made these enchiladas several times and they're always a hit. They're easy to make and the flavor is amazing. I love the combination of potatoes and beans. I highly recommend this recipe.
Junior Persaud
[email protected]These enchiladas were delicious! The potatoes and beans were cooked perfectly and the enchilada sauce was flavorful. I would definitely recommend this recipe.
endris mohammed
[email protected]I'm not a huge fan of enchiladas, but these were really good! The potatoes and beans were a great addition and the enchilada sauce was flavorful but not too spicy. I would definitely make these again.
Xiomara ortiz
[email protected]I love how easy these enchiladas are to make. I was able to get them on the table in under an hour. The flavor was amazing and my kids loved them. I will definitely be making these again.
Fartun Ibrahim
[email protected]These enchiladas were a hit with my family! The combination of potatoes and beans was unique and delicious. The enchilada sauce was flavorful and the cheese melted perfectly. I will definitely be making this recipe again.