POTATO AND BACON FRITTATA BAKE
This is great for a light dinner, served with a crusty bun. You can bake the frittata in a glass baking dish instead of a saute pan if desired
Provided by Kittencalrecipezazz
Categories Breakfast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a extra-large OVEN-PROOF saute pan or frypan, cook bacon until crisp, do not drain (leave the bacon in the frypan).
- Add in the diced potatoes, chopped onion, green pepper, salt and pepper; saute until the potatoes are fork-tender (this should take 20 minutes to half an hour).
- Turn off the heat, and mix in the grated Parmesan cheese, mix to combine.
- Set the oven to 350 degrees.
- In a large bowl, combine the lightly beaten eggs, whole milk, Bisquick baking mix, grated cheese and the melted butter; mix well.
- Pour over the bacon/potato mixture in the frypan, sprinkle with extra Parmesan cheese if desired; mix gently.
- Bake, uncovered for 20-25 minutes, or until a knife inserted in the middle comes out clean (don't overbake).
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Faizan Siddiqi
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Annie White
[email protected]This looks like a delicious recipe. I can't wait to try it!
JHELUM KITE CLUB
[email protected]This recipe is missing some important steps. It doesn't say when to add the cheese or how long to bake the frittata.
Zahra Amir
[email protected]I followed the recipe exactly and the frittata turned out rubbery. I'm not sure what I did wrong.
Okurut Festo
[email protected]This frittata was a little bland for my taste. I think I would add more salt and pepper next time.
ali. gul
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Nyiva Mbesya
[email protected]This recipe was easy to follow and the frittata turned out great. I will definitely be making it again.
susan cheruiyot
[email protected]I made this frittata for a potluck, and it was a huge success. Everyone loved it!
Aminul Hoque
[email protected]This is a great recipe for a quick and easy breakfast or brunch. The potatoes and bacon give it a hearty flavor, and the eggs make it a complete meal.
Pastel Cristal
[email protected]I'm not a big fan of frittatas, but this one was really good. The bacon and potatoes added a lot of flavor, and the eggs were cooked perfectly.
Justice jusy
[email protected]This potato and bacon frittata bake was a hit with my family! The potatoes were perfectly crispy, the bacon was cooked to perfection, and the eggs were fluffy and flavorful. I will definitely be making this again.