POTATO AND BACON FRITTATA
Make and share this Potato and Bacon Frittata recipe from Food.com.
Provided by Babyoil
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat half the olive oil in a non-stick frying pan.
- Cook onion, bacon and garlic, stirring, until onion is soft.
- Add potato and cook, stirring for about 10 minutes or until tender.
- Transfer the potato mixture to a medium bowl, clean the frying pan.
- Coat the inside of the pan with the remaining oil and return the potato mixture to the pan.
- In a medium bowl, whisk the eggs and water with salt and pepper until well mixed; pour over potato mixture.
- Cook the frittata over low heat, covered loosely with foil, for about 8 minutes or until the base is browned lightly.
- Place frittata under a hot grill (broiler) until set and top is browned.
- Half a cup of grated cheese can be added to the egg mixture or sprinkled on top before grilling, if desired.
- Not suitable to freeze nor microwave.
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saja jawarneh
saja29@gmail.comI'm not a huge fan of frittatas, but this one was really good! The potatoes and bacon were cooked perfectly and the eggs were fluffy and light.
Regee Bee
regee_b@yahoo.comThis frittata is the perfect comfort food. It's warm, cheesy, and filling.
Mira Bhujel
bhujel-mira@yahoo.comI love that this frittata is made with simple ingredients that I always have on hand.
Florence Mensah
f-m@gmail.comThis is my new favorite frittata recipe. It's so easy to make and it always turns out perfect.
Salmaakter
salmaakter@yahoo.comThis frittata is perfect for a crowd. I made it for a potluck and it was a big hit.
Dee Addae
a@hotmail.frI added some chopped spinach and mushrooms to my frittata and it was delicious! You can really add any vegetables you like.
Tony Digirolamo
t.digirolamo16@yahoo.comThis frittata is a great way to use up leftover potatoes and bacon. It's also a great make-ahead breakfast or brunch option.
Russ Lee
lee.russ@yahoo.comI made this frittata for breakfast this morning and it was so good! The potatoes and bacon were cooked perfectly and the eggs were fluffy and light.
Princess Rilay
princess4@hotmail.frThis frittata is the perfect comfort food. It's warm, cheesy, and filling.
mdarafat3735
mdarafat3735@hotmail.co.ukI love that this frittata is made with simple ingredients that I always have on hand.
Marion Allen
allen_m@gmail.comThis is my new favorite frittata recipe. It's so easy to make and it always turns out perfect.
Ergi Koci
e@gmail.comThis frittata is perfect for a crowd. I made it for a potluck and it was a big hit.
Morenikeji Ajike
ajike_m@hotmail.comI added some chopped spinach and mushrooms to my frittata and it was delicious! You can really add any vegetables you like.
Antony Muuo
antony-m87@aol.comThis frittata is a great make-ahead breakfast or brunch option. I like to make it the night before and then reheat it in the morning.
Shishir Basant
basant.s62@hotmail.frI've made this frittata several times now and it's always a winner. It's a great way to use up leftover potatoes and bacon.
Ak Kutty
akk@yahoo.comThis was my first time making a frittata and it turned out great! I followed the recipe exactly and it was easy to follow. The frittata was cooked evenly and the cheese was melted and gooey.
Mubshersaeed Saeed
mubshersaeeds@hotmail.comI made this frittata for brunch this morning and it was delicious! The flavors of the potatoes, bacon, and eggs were perfectly balanced. I especially loved the crispy edges of the frittata.
Khali Khan
khan.k@gmail.comThis frittata was a hit with my family! It was easy to make and packed with flavor. The potatoes and bacon were cooked perfectly, and the eggs were fluffy and light. I will definitely be making this again.