POTATO- AND ASPARAGUS-STUFFED CHEESE CRISPS
Provided by Lidia Bastianich
Categories Cheese Dairy Onion Potato Vegetable Sauté Vegetarian Asparagus Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Cook potatoes in boiling salted water until barely tender, about 35 minutes. Drain. Cool completely. Peel potatoes; cut into 1/4-inch-thick rounds. Cook asparagus in boiling salted water until crisp-tender, about 2 minutes. Drain and cool.
- Heat 2 tablespoons oil in large nonstick skillet over medium-high heat. Add potatoes; cook until browned, about 3 minutes per side. Transfer to plate. Add 1 tablespoon oil to skillet. Add red onions; sauté until beginning to soften, about 2 minutes. Add green onions and asparagus; sauté 3 minutes. Transfer to plate with potatoes. Sprinkle with salt and pepper. Heat another nonstick skillet over medium heat. Sprinkle 1/3 cup grated cheese over bottom of skillet and spread to 5-inch round. Arrange d of potato-asparagus mixture evenly over cheese and press gently. Sprinkle 1/3 cup cheese evenly over potato-asparagus mixture. Cook until bottom layer of cheese is golden brown around edges and on bottom, about 5 minutes. Using metal spatula, carefully loosen edges and bottom of cheese crisp from skillet. Transfer to small plate. Top with another small plate and invert cheese crisp. Slide crisp back into skillet, browned side up, and cook until crisp and brown on bottom, about 3 minutes longer. Transfer to rimmed nonstick baking sheet. Repeat with remaining cheese and potato-asparagus mixture for 5 more crisps. DO AHEAD Can be made 2 hours ahead. Rewarm in 350°F oven until heated through, about 10 minutes.
- Place 1 cheese crisp on each of 6 plates and serve.
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Samantha ReeMixXx
[email protected]I can't wait to try these cheese crisps with different fillings.
Jaelyn Alvarado
[email protected]I substituted cheddar cheese for the mozzarella and they were still delicious.
Juan ruiz
[email protected]These cheese crisps would be perfect for a picnic or potluck.
Jafar Gujjar Jafar
[email protected]These cheese crisps are a great way to use up leftover potatoes and asparagus.
Tahirsaleem Tahir khan
[email protected]I'm not a big fan of asparagus, but I still enjoyed these cheese crisps. The potatoes and cheese were a great combination.
Prabin Basnet
[email protected]My cheese crisps didn't turn out as crispy as I would have liked.
Ashley Nelson
[email protected]I found that the cheese crisps were a little too salty for my taste, but I was able to reduce the amount of salt in the recipe without sacrificing any flavor.
Kabul Molla
[email protected]They're also really affordable to make, which is a bonus.
Natalie Carr
[email protected]I've made these cheese crisps several times and they're always a crowd-pleaser.
Heidi A “Spring” Robinson
[email protected]These cheese crisps are perfect for a quick and easy snack or appetizer.
Balam mal
[email protected]I love the combination of flavors in this dish. The asparagus and potatoes are a great match for the cheese.
Lucy Eyombo
[email protected]These cheese crisps were a hit at my last party! They're so easy to make and can be customized with a variety of fillings.