POTATO AND APPLE PANCAKES
I just love potato pancakes and this recipe is a twist on the norm, serve with applesauce or sour cream.
Provided by BlueHyacinth
Categories Breakfast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 250°.
- Beat together the egg, flour, salt and pepper.
- Peel and chop the apple.
- Peel the potatoes and grate them.
- Stir the apple and potatoes into the egg mixture.
- Heat 1 Tbsp of the oil in a large frying pan over medium heat.
- Pour in about 1/2 cup of batter for each pancake and flatten.
- Fry as many pancakes as you can at a time without crowding.
- Cook them until golden, 3-4 minutes a side.
- Keep the pancakes warm in the oven while cooking the remainder.
- Add the remaining oil as needed.
Nutrition Facts : Calories 99.2, Fat 4.1, SaturatedFat 0.7, Cholesterol 26.4, Sodium 303.1, Carbohydrate 13.9, Fiber 1.7, Sugar 2.3, Protein 2.2
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Samukelo Mpunzi
[email protected]These pancakes were a bit too greasy for my taste.
Redawon Bhuyain Redawon Bhuyain
[email protected]I've never had potato pancakes before, but these were really good. I'll definitely be making them again.
Ace Levanda
[email protected]These pancakes were easy to make and they turned out great. I'll definitely be making them again.
Litu Khan
[email protected]I'm not a big fan of apples, but I actually liked these pancakes. The potatoes balanced out the sweetness of the apples nicely.
mary moshoeshoe
[email protected]These pancakes were a bit too sweet for my taste, but they were still good.
Abubakar Zakariyau
[email protected]I made these pancakes for my family and they loved them. They're a great way to use up leftover potatoes and apples.
Otherprestonluy Luy
[email protected]These pancakes were delicious! I loved the combination of apples and potatoes. They were also very easy to make.
Greg Paez
[email protected]These pancakes were okay, but I wasn't blown away. They were a bit bland and the texture was a bit dense. I think I'll try a different recipe next time.
Rico Suave
[email protected]I tried making these pancakes, but they didn't turn out very well. The batter was too thick and the pancakes were too dense. I'm not sure what I did wrong.
MdAbdullah Cox
[email protected]These pancakes were a bit more work than I expected, but they were definitely worth it. They were so fluffy and flavorful, and the apples added a nice touch of sweetness. I'll definitely be making them again.
Alishan Shan
[email protected]I've made these pancakes several times now and they're always a hit. They're so versatile - I've served them for breakfast, lunch, and dinner. They're also great for using up leftover potatoes and apples.
Uchenna Favour
[email protected]These were so easy to make and they turned out so well! I used a combination of Granny Smith and Honeycrisp apples and they were the perfect balance of tart and sweet. I'll definitely be making these again.
Arlettechambersgodis
[email protected]I made these pancakes for brunch this morning and they were delicious! The apples added a nice sweetness and the potatoes gave them a hearty texture. I served them with sour cream and applesauce and they were perfect.
Shifat Sharmin
[email protected]These potato and apple pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside, with the perfect balance of sweet and savory flavors. I'll definitely be making them again soon.