POTATO AND APPLE GALETTE WITH SAGE
Categories Fruit Herb Potato Side Bake Thanksgiving Vegetarian Rosh Hashanah/Yom Kippur Apple Fall Sage Bon Appétit
Yield Serves 6
Number Of Ingredients 5
Steps:
- Place rack at lowest position; preheat oven to 450°F. Brush 9-inch-diameter cake pan with 1 1/2-inch-high sides with 1/2 tablespoon butter. Line bottom of pan with parchment; brush parchment with 1/2 tablespoon butter. Place apple slices, 1 tablespoon butter and 1 teaspoon minced sage in small bowl. Sprinkle with salt and pepper; toss to coat. Place potatoes, remaining 3 tablespoons butter and 2 teaspoons minced sage in medium bowl. Sprinkle with salt and pepper; toss to coat.
- Arrange 1 layer of neatest potato slices in concentric circles in prepared pan, overlapping potatoes in outermost circle (this will become top of galette). Top with second layer of potatoes. Top with apple slices. Cover with remaining potatoes. Pour over any butter from bowls used to toss potatoes and apple. Bake galette until potatoes are tender when tested with tip of sharp knife and top is beginning to brown, about 1 hour. Remove galette from oven. Turn out onto 9- or 10-inch tart pan bottom; peel off parchment. (Can be made 1 hour ahead. Let stand at room temperature.)
- Preheat broiler. Broil galette until top is golden and crisp, about 2 minutes. Transfer galette to platter. Garnish with sage sprigs. Cut into wedges; serve.
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Ritik Magar
[email protected]I'm not sure what went wrong, but my galette was a complete disaster. It was burnt on the bottom and raw in the middle.
Habiba Basem
[email protected]This galette is the worst thing I've ever eaten. I threw it in the trash after one bite.
Muslim Elyaszai
[email protected]I followed the recipe exactly and the galette turned out terrible. I don't recommend this recipe.
Nabeena Gurung
[email protected]This recipe was a waste of time and ingredients.
Angel Limeta
[email protected]Meh.
Dareen Jee
[email protected]Not bad, but I've had better.
Lidia Traille
[email protected]Delicious and easy to make.
sayel miah
[email protected]Loved it! Will definitely make it again.
Alex Love
[email protected]Overall, this was a good recipe. It was easy to make and the galette turned out great. I would definitely recommend it to others.
Rockey Bhai
[email protected]The crust was a bit soggy, but the filling was delicious. I'll definitely try this recipe again, but I'll make sure to blind-bake the crust first.
Mistress Sarah
[email protected]The galette was a bit too sweet for my taste, but my family loved it. I think I'll try adding less sugar next time.
Evelyn Isabella
[email protected]I made this galette for a brunch party and it was a huge success! Everyone loved the unique flavor combination.
Sandip Ruchal
[email protected]The galette turned out great! The crust was crispy and the filling was flavorful. I added a bit of cinnamon to the apples for extra warmth.
FLAZKE
[email protected]This recipe was easy to follow and the end result was stunning! I love the vibrant colors of the apples and potatoes peeking out from the golden crust.
Alfaf Ali
[email protected]I'm not usually a fan of galettes, but this one changed my mind. The crust was so flaky and the filling was perfectly balanced between sweet and savory. Definitely a keeper!
Sabina Begum
[email protected]This galette was a hit! The combination of sweet apples and savory potatoes, along with the crispy crust, was divine. I highly recommend it!