POTATO AND APPLE GALETTE
This dish takes alot of time to prepare but it is delicious. The potatoes and Washington delicious apples go well together. I use a mandoline to slice the potatoes and apples which speeds things up a bit. I also make this in a quiche dish and when inverted onto a plate, it makes a pretty presentation.
Provided by lazyme
Categories Potato
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Position rack in bottom third of oven and preheat to 450 degrees Fahrenheit.
- Brush 9-inch-diameter cake pan with 1 1/2-inch-high sides with 1/2 tablespoon butter.
- Line bottom of pan with parchment; brush parchment with 1/2 tablespoon butter.
- Place apple slices, 1 tablespoon butter and 1 teaspoon minced sage in small bowl.
- Sprinkle with salt and pepper; toss to coat.
- Place potatoes, remaining 3 tablespoons butter and 2 teaspoons minced sage in medium bowl. Sprinkle with salt and pepper; toss to coat.
- Arrange 1 layer of neatest potato slices in concentric circles in prepared pan, overlapping potatoes in outermost circle (this will become top of galette).
- Top with second layer of potatoes.
- Top with apple slices.
- Cover with remaining potatoes.
- Pour leftover butter from bowls used to toss potatoes and apple on top.
- Bake galette until potatoes are tender when tested with tip of sharp knife and top is beginning to brown, about 1 hour.
- Remove galette from oven.
- Turn out onto 9 or 10-inch tart pan bottom; peel off parchment.
- (Can be made 2 hours ahead. Let stand at room temperature.).
- Preheat broiler. Broil galette until top is golden, about 2 minutes.
- Transfer galette to platter. Cut into wedges.
Nutrition Facts : Calories 179.9, Fat 9.8, SaturatedFat 6.1, Cholesterol 25.4, Sodium 74.8, Carbohydrate 22, Fiber 3, Sugar 3.2, Protein 2.4
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Kjell Are
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to enjoy potatoes and apples.
Olaitan James
[email protected]This galette is a great way to use up leftover mashed potatoes.
Uchono Marma
[email protected]I can't wait to try this recipe with different fruits, like pears or peaches.
Md Hussin
[email protected]I served the galette with a side of green salad and it was the perfect meal.
Nish
[email protected]I used a mix of russet and sweet potatoes for the filling. It gave the galette a nice variety of textures.
Md Farabes
[email protected]I added some chopped walnuts to the filling for a little extra crunch. It was a great addition!
Ajisafe Ojo
[email protected]This galette is the perfect comfort food. It's warm, hearty, and delicious.
Princess Anyalewechi
[email protected]I'm a beginner baker and this was the first galette I've ever made. It turned out perfectly! I'm so glad I found this recipe.
Chidera Anochirionye
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Raman Saman2009
[email protected]I accidentally used all-purpose flour instead of pastry flour, but the galette still turned out great!
Michael Rasavanh
[email protected]I found that the galette took a little longer to bake than the recipe stated.
Rahul Sunuwar
[email protected]The crust was a little too thick for my taste, but the filling was delicious.
Suhag Islam
[email protected]I've made this galette several times now and it's always a hit. I love that it's a versatile recipe that can be easily customized to your liking.
Joan Amares
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
eve zen
[email protected]I'm not a huge fan of apples, but I loved this galette. The potatoes and cheese balanced out the sweetness of the apples perfectly.
Subhan Ullah
[email protected]I made this galette for a potluck and it was a huge success! Everyone raved about the flavor and the presentation.
Kesh Money
[email protected]I followed the recipe to a T and it turned out beautifully. The galette was easy to assemble and bake, and it was a big hit with my family.
Minty
[email protected]This potato and apple galette was an absolute delight! The combination of sweet apples and savory potatoes was a match made in heaven. The crust was flaky and golden brown, and the filling was perfectly tender. I served it with a dollop of crème fraî