POTATISMOS (SWEDISH MASHED POTATOES)
The Swedish mashed potatoes took a bit of getting used to for me. I love nutmeg in my apple pies and other sweets, but it's not a flavor I expect in my mashed potatoes. Of course I always ate them the way my first husband's Norwegian gramma made them, but when I make them myself I use just enough to add a hint of flavor. After all, without the nutmeg they're just plain mashed potatoes. ;)
Provided by Tinkerbell
Categories Low Protein
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large pot, cover the potatoes with water and boil until tender.
- Drain and mash the potatoes with a masher.
- Slowly whisk the milk together with the potatoes, preferably with an electric whisk. Add more milk if the mash is to firm.
- Season with salt, pepper, sugar and nutmeg.
- Add the butter and whisk until melted.
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Junior Makore
[email protected]These mashed potatoes are a great make-ahead dish. I made them the night before and they reheated perfectly in the oven. They're also a great way to use up leftover potatoes.
Sophia Antoine
[email protected]I love that this recipe uses fresh herbs. It really gives the mashed potatoes a nice flavor. I also like that it's a relatively simple recipe to make.
Teresa Biggs
[email protected]These mashed potatoes are the best I've ever had. They're so creamy and flavorful, and they pair perfectly with any main course. I highly recommend this recipe.
Hafiza Nabila
[email protected]I was skeptical about this recipe because I'm not a fan of mashed potatoes. But I was pleasantly surprised! They were so light and fluffy, and the flavor was amazing. I will definitely be making these again.
Nabagala Irene
[email protected]Mashed potatoes are my favorite comfort food, and this recipe did not disappoint. They were creamy, fluffy, and full of flavor. I will definitely be making these again.
M mm
[email protected]This recipe is a waste of time and ingredients. The mashed potatoes were inedible.
Hadiza Jabiru
[email protected]I would not recommend this recipe. The mashed potatoes were dry and lumpy.
meshack paul
[email protected]I was disappointed with these mashed potatoes. They were bland and lacked flavor.
Eric gandee
[email protected]I found that the potatoes were a bit too chunky for my liking. I prefer them to be more smooth and creamy.
Ayonimofe Akinsanmi
[email protected]These mashed potatoes were a bit too salty for my taste, but they were still good.
Mudasir Nadeem
[email protected]I'm always looking for new ways to make mashed potatoes and this recipe definitely fits the bill. They were so unique and flavorful.
Shahrukh Siddi
[email protected]I love that this recipe uses fresh herbs. It really gives the mashed potatoes a nice flavor.
Calisto Dorren
[email protected]These mashed potatoes are a great make-ahead dish. I made them the night before and they reheated perfectly in the oven.
yusuf sharin
[email protected]I made these mashed potatoes for a potluck and they were a hit. Everyone raved about how delicious they were.
Frank Farrelly
[email protected]I wasn't sure about adding the milk and butter at the end, but it really made a difference. The potatoes were so creamy and smooth.
Rj inam zaga
[email protected]These mashed potatoes were easy to make and turned out great. I used Yukon Gold potatoes, which I think gave them a nice creamy texture.
Jon Daniel
[email protected]I'm not a huge fan of mashed potatoes, but I was pleasantly surprised by how much I enjoyed these. They were so light and fluffy, and the flavor was perfect.
Gamer Noob
[email protected]My kids are picky eaters, but they devoured these mashed potatoes. They said they were the best mashed potatoes they'd ever had.
Mamik Islam
[email protected]I've made mashed potatoes many times before, but this recipe is by far the best. The potatoes were so fluffy and smooth, and the flavor was amazing.
Annalee McDevitt
[email protected]These mashed potatoes were absolutely delicious! I followed the recipe exactly and they turned out perfectly creamy and flavorful. My family loved them!