POTACO SALAD (POTATO TACO SALAD)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Potaco Salad (Potato Taco Salad) image

Make and share this Potaco Salad (Potato Taco Salad) recipe from Food.com.

Provided by NELady

Categories     Potato

Time 40m

Yield 6-10 serving(s)

Number Of Ingredients 20

7 cups new potatoes, cooked and cubed into bite size pieces
1 summer slicing tomatoes, diced
1 (16 ounce) can pinto beans or 1 (16 ounce) can black beans, drained
1 avocado, diced
1 green pepper, chopped
1 cup cheddar cheese, shredded
1 lb lean ground beef or 1 lb ground turkey
1 cup yellow onion, diced
1 garlic clove, minced
1/2 cup chipotle chile in adobo, diced
0.5 (1 1/4 ounce) package taco seasoning mix
2 tablespoons water
1/2 cup mayonnaise
1/2 cup milk
1/2 cup French dressing
0.5 (1 1/4 ounce) package taco seasoning mix
1 (8 ounce) bag tortilla chips, crushed (optional)
1/2 cup green onion, chopped (optional)
1/2 cup cheddar cheese, shredded (optional)
1/2 cup black olives, halved (optional)

Steps:

  • Combine salad ingredients in a 6-quart container or bowl; chill.
  • Brown lean ground beef with onion, garlic, and chipotle peppers until no longer pink; drain. Add Taco Seasoning Mix and water to ground beef mixture; stir well; cool.
  • Make dressing while ground beef mixture cools. Whisk together dressing ingredients in small bowl until well combined.
  • At serving time, combine salad and ground beef mixture. Toss with dressing until evenly coated.
  • Sprinkle crushed tortilla chips, green onions, cheddar cheese and black olives over the top of the salad (or any other topping ingredients you think sound tasty) and serve.

Jana Stacy
s38@gmail.com

I'm not a huge fan of cilantro, but I still really enjoyed this salad. The other flavors are so bold that the cilantro doesn't overpower the dish.


miraz shikder251093
m65@yahoo.com

This dish is perfect for a backyard barbecue or picnic.


Alhaji Musa Bakari
m_alhaji37@hotmail.com

I've never been a fan of potato salad, but this recipe changed my mind! The potatoes are so crispy and flavorful.


Rashida Adamu
adamu_rashida@gmail.com

This recipe is a great way to use up leftover taco meat. I also like to add a can of corn for a little extra sweetness.


Lesly Radilla
radilla@hotmail.com

I made this for a party and it was devoured in minutes!


Bianca Wray
w.bianca@yahoo.com

A delicious and easy meal that my whole family enjoyed!


Crystal “cauliflower” Simons
cs@hotmail.com

The flavors in this dish are incredible! The tangy dressing perfectly complements the savory potatoes and taco meat.


Khumo Ramara
r.khumo@hotmail.co.uk

Yum!


Oaby abbadi
oaby@hotmail.com

This was a fun twist on traditional taco salad! I loved the addition of the crispy, roasted potatoes.


Sakanwi God's will
g.sakanwi80@gmail.com

5 stars! I've been making this recipe for years and it's always a hit at potlucks.


Yoyal praja
praja.yoyal@gmail.com

This recipe exceeded my expectations! I had never made potato taco salad before and now it's on my regular rotation. Thanks for sharing!