POTACO SALAD (POTATO TACO SALAD)

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Make and share this Potaco Salad (Potato Taco Salad) recipe from Food.com.

Provided by NELady

Categories     Potato

Time 40m

Yield 6-10 serving(s)

Number Of Ingredients 20

7 cups new potatoes, cooked and cubed into bite size pieces
1 summer slicing tomatoes, diced
1 (16 ounce) can pinto beans or 1 (16 ounce) can black beans, drained
1 avocado, diced
1 green pepper, chopped
1 cup cheddar cheese, shredded
1 lb lean ground beef or 1 lb ground turkey
1 cup yellow onion, diced
1 garlic clove, minced
1/2 cup chipotle chile in adobo, diced
0.5 (1 1/4 ounce) package taco seasoning mix
2 tablespoons water
1/2 cup mayonnaise
1/2 cup milk
1/2 cup French dressing
0.5 (1 1/4 ounce) package taco seasoning mix
1 (8 ounce) bag tortilla chips, crushed (optional)
1/2 cup green onion, chopped (optional)
1/2 cup cheddar cheese, shredded (optional)
1/2 cup black olives, halved (optional)

Steps:

  • Combine salad ingredients in a 6-quart container or bowl; chill.
  • Brown lean ground beef with onion, garlic, and chipotle peppers until no longer pink; drain. Add Taco Seasoning Mix and water to ground beef mixture; stir well; cool.
  • Make dressing while ground beef mixture cools. Whisk together dressing ingredients in small bowl until well combined.
  • At serving time, combine salad and ground beef mixture. Toss with dressing until evenly coated.
  • Sprinkle crushed tortilla chips, green onions, cheddar cheese and black olives over the top of the salad (or any other topping ingredients you think sound tasty) and serve.

Jana Stacy
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I'm not a huge fan of cilantro, but I still really enjoyed this salad. The other flavors are so bold that the cilantro doesn't overpower the dish.


miraz shikder251093
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This dish is perfect for a backyard barbecue or picnic.


Alhaji Musa Bakari
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I've never been a fan of potato salad, but this recipe changed my mind! The potatoes are so crispy and flavorful.


Rashida Adamu
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This recipe is a great way to use up leftover taco meat. I also like to add a can of corn for a little extra sweetness.


Lesly Radilla
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I made this for a party and it was devoured in minutes!


Bianca Wray
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A delicious and easy meal that my whole family enjoyed!


Crystal “cauliflower” Simons
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The flavors in this dish are incredible! The tangy dressing perfectly complements the savory potatoes and taco meat.


Khumo Ramara
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Yum!


Oaby abbadi
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This was a fun twist on traditional taco salad! I loved the addition of the crispy, roasted potatoes.


Sakanwi God's will
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5 stars! I've been making this recipe for years and it's always a hit at potlucks.


Yoyal praja
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This recipe exceeded my expectations! I had never made potato taco salad before and now it's on my regular rotation. Thanks for sharing!