POT STICKERS WITH SPICY SAUCE
This recipe makes a lot of pot sticker filling, so I freeze the extra for later.-Alison Barnett, New York, New York, www.alibabka.com
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 4 dozen (1 cup sauce).
Number Of Ingredients 23
Steps:
- In a small bowl, mix the first six ingredients. In a large bowl, combine the first nine pot sticker ingredients. Add chicken; mix lightly but thoroughly. Place 1 tablespoon filling in center of each wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.), Moisten wrapper edges with water. Fold wrapper over filling; seal edges, pleating the front side several times to form a pleated pouch. Stand pot stickers on a work surface to flatten bottoms; curve slightly to form crescent shapes, if desired., In a large nonstick skillet, heat 1 tablespoon canola oil over medium-high heat. Arrange a third of the pot stickers in concentric circles in pan, flat side down; cook 1-2 minutes or until bottoms are golden brown. Carefully add 1/3 cup water (water may splatter); reduce heat to medium-low. Cook, covered, 4-5 minutes or until water is almost absorbed and filling is cooked through., Cook, uncovered, until bottoms are crisp and water is completely evaporated, about 1 minute. Repeat with remaining pot stickers. , Sprinkle with green onions and sesame seeds before serving. Serve with sauce.
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Camille-Claudel Nortje
[email protected]I thought the pot stickers were a bit too greasy, but the sauce was delicious. I might try making them again with a different cooking method.
Md Ferdus
[email protected]The pot stickers were a little bland for my taste, but the sauce was really good.
Phyo Mg Khant
[email protected]These pot stickers were so good! The filling was flavorful and the sauce was amazing. I will definitely be making these again and again.
Maureen Jeff
[email protected]I followed the recipe exactly and the pot stickers turned out perfectly. The sauce was delicious and had just the right amount of heat.
Shahd Adel elshamy
[email protected]The pot stickers were easy to make and turned out great! The sauce was a little too spicy for me, but my husband loved it.
Wilson Jordan
[email protected]These pot stickers were so good! The filling was flavorful and the sauce was amazing. I will definitely be making these again and again.
Virge Virge
[email protected]The pot stickers were a bit too doughy for my taste, but the sauce was really good. I might try making them again with a different wrapper.
Rana Haroon
[email protected]These pot stickers were easy to make and turned out delicious! The sauce was the perfect balance of sweet and spicy.
Md Rajjak Khan
[email protected]I followed the recipe exactly and the pot stickers turned out great! The sauce was a little too spicy for me, but I was able to tone it down by adding some sour cream.
Chozen Dmv
[email protected]These pot stickers were amazing! The filling was so flavorful and the sauce was the perfect complement. I will definitely be making these again.
Ubaid Ullah
[email protected]I thought the pot stickers were a bit too greasy, but the sauce was delicious. I might try making them again with a different cooking method.
M Azam
[email protected]The pot stickers were a little bland for my taste, but the sauce was really good.
Mr. Jones
[email protected]These pot stickers were so good! The filling was flavorful and the sauce was amazing. I will definitely be making these again and again.
Harrison Deno
[email protected]I followed the recipe exactly and the pot stickers turned out perfectly. The sauce was delicious and had just the right amount of heat.
Justin Fonceca
[email protected]The pot stickers were easy to make and turned out great! The sauce was a bit too spicy for me, but my husband loved it.
Buddha laxmi Shrestha
[email protected]These pot stickers were a hit at my party! The spicy sauce was the perfect complement to the savory filling. I will definitely be making these again.