POT STICKERS (CHINESE DUMPLINGS)
I found this recipe somewhere online and made a few variations. It tastes just like something you would get in the restaurants.
Provided by jb41848
Categories Pork
Time 30m
Yield 25-30 serving(s)
Number Of Ingredients 13
Steps:
- Mix first 10 ingredients in a bowl.
- Take a wonton wrapper and place 1 heaping teaspoon of filling in center.
- Moisten edges with water, fold over and press to seal edges.
- Add 3 tablespoons of Peanut Oil to a large skillet and saute until the bottoms are golden brown.
- When golden brown, add 1/2 cup chicken broth, cover pan and simmer 8 minutes.
- Remove from pan.
- Reserve broth in a separate bowl and repeat process until all potstickers are cooked.
- Keep warm on a plate covered.
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Okello Abel
[email protected]These pot stickers were okay. The filling was a little bland and the wrappers were a bit too thick. I probably won't make these again.
Island Sharpe
[email protected]I'm not a big fan of pot stickers, but I tried these and they were actually really good. The filling was tasty and the wrappers were cooked just right.
Da Boiz
[email protected]These pot stickers were a lot of work to make, but they were definitely worth it. The filling was flavorful and the wrappers were cooked to perfection. I will definitely be making these again.
Prince Dada97
[email protected]I've been making these pot stickers for years and they're always a favorite. They're easy to make and so delicious. I love to serve them with a dipping sauce made from soy sauce, rice vinegar, and sesame oil.
Zahid Writes
[email protected]These pot stickers were okay. The filling was a little bland and the wrappers were a bit too thick. I probably won't make these again.
TALLAABO CHANNEL
[email protected]I'm not a big fan of pot stickers, but I tried these and they were actually really good. The filling was tasty and the wrappers were cooked just right.
Elizabeth Ramos
[email protected]These pot stickers were a lot of work to make, but they were definitely worth it. The filling was flavorful and the wrappers were cooked to perfection. I will definitely be making these again.
Karoleen Toma
[email protected]I've been making these pot stickers for years and they're always a favorite. They're easy to make and so delicious. I love to serve them with a dipping sauce made from soy sauce, rice vinegar, and sesame oil.
Gemechis Legese
[email protected]These pot stickers were okay. The filling was a little bland and the wrappers were a bit too thick. I probably won't make these again.
Esayas D
[email protected]I'm not a big fan of pot stickers, but I tried these and they were actually really good. The filling was tasty and the wrappers were cooked just right.
Tommy Burchett
[email protected]These pot stickers were a lot of work to make, but they were definitely worth it. The filling was flavorful and the wrappers were cooked to perfection. I will definitely be making these again.
John Kikomeko
[email protected]I've been making these pot stickers for years and they're always a favorite. They're easy to make and so delicious. I love to serve them with a dipping sauce made from soy sauce, rice vinegar, and sesame oil.
Ali Patona
[email protected]These pot stickers were okay. The filling was a little bland and the wrappers were a bit too thick. I probably won't make these again.
Akku
[email protected]I'm not a big fan of pot stickers, but I tried these and they were actually really good. The filling was tasty and the wrappers were cooked just right.
Ali Ahmad Haroon
[email protected]These pot stickers were a little more work to make than I expected, but they were totally worth it. The filling was so flavorful and the wrappers were cooked perfectly. I will definitely be making these again.
Simon Emma
[email protected]I've made these pot stickers several times now, and they're always a hit. They're easy to make and so delicious. I love that I can make them ahead of time and then just pan-fry them when I'm ready to eat.
Christy Lake
[email protected]These pot stickers were absolutely delicious! The filling was savory and flavorful, and the wrappers were cooked to perfection. I will definitely be making these again.