POT STICKERS
Wontons that have been browned and steamed or simmered are called pot stickers. Serve them as an appetizer or a main course.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 40m
Number Of Ingredients 5
Steps:
- Make wontons (through step 2).Transfer to an oiled plate, and cover with a damp towel to keep moist.
- In a 12-inch nonstick skillet with a tight-fitting lid, heat 1 tablespoon oil over medium-high heat. Add half the wontons and cook, turning once, until lightly browned, about 1 minute per side. Carefully add 1/2 cup water (oil may sputter), cover, and steam until translucent and just cooked through, 2 to 3 minutes. Repeat with remaining tablespoon oil and wontons. Sprinkle pot stickers with scallions, if using, and serve with soy sauce.
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Ahtsham Tanoli
[email protected]These pot stickers were amazing! The filling was perfectly seasoned and the wrappers were cooked to perfection. I will definitely be making these again and again.
Jostin Molina
[email protected]I've made these pot stickers several times now and they're always a hit! They're easy to make and the filling is always flavorful and juicy. I love that I can use different types of vegetables in the filling to change things up.
Hana nuor Nuor
[email protected]These pot stickers were delicious! The filling was savory and flavorful, and the wrappers were crispy and chewy. I would definitely recommend this recipe to anyone who loves pot stickers.
Yuzu Aihara
[email protected]I'm not a very experienced cook, but these pot stickers were easy to make and turned out great! The filling was simple but flavorful, and the wrappers were cooked perfectly. I will definitely be making these again.
Nnaji Genevieve
[email protected]These pot stickers were a bit time-consuming to make, but they were worth it. The filling was delicious and the wrappers were crispy and chewy. I would definitely make these again for a special occasion.
Maddi Mallette
[email protected]I made these pot stickers for a party and they were a huge hit! Everyone loved them. The filling was savory and the wrappers were cooked to perfection.
Nabil Bouakil
[email protected]These pot stickers were easy to make and turned out great! I used a store-bought wrapper and the filling was simple but flavorful. I will definitely be making these again.
Massrabe Massrabe
[email protected]I love pot stickers! These were some of the best I've ever had. The filling was delicious and the wrappers were crispy and chewy.
NASER Rias Naser
[email protected]I'm not a big fan of pot stickers, but these were really good. The filling was well-seasoned and the wrappers were cooked to perfection.
Rabia ansari
[email protected]These pot stickers were a huge hit with my family! The filling was flavorful and juicy, and the wrappers were perfectly crispy. I will definitely be making these again.