POT STICKER PORK AND CORIANDER DUMPLINGS WITH DIPPING SAUCE
I haven't tried this yet, but it sounds like a intruguing south-east Asian twist on the classic dumpling!
Provided by melting pot
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- For the dipping sauce, place the lime juice, sugar and fish sauce and chilli in a bowl and stir until the sugar dissolves. Set aside.
- To make the dumplings, place the mince, onions, ketjap manis, sweet chilli sauce, ginger, coriander and eggwhite in a bowl and mix until combined.
- Place a heaped teaspoon of the pork mixture in the centre of each wrapper. Brush the edges with waterm fold to enclose the filling and pinch the edges to seal. Repeat until all the wrappers have been used.
- Cook the dumplings in a large saucepan of boiling water for 2-3 min or until cooked through. Drain on absorbent paper.
- Heat a non-stick frying pan over high heat. Add the ol and cook the dumplings for 1 min each side or until golden. Serve with dipping sauce.
Nutrition Facts : Calories 290.1, Fat 13.6, SaturatedFat 4.4, Cholesterol 39.8, Sodium 362.9, Carbohydrate 27.6, Fiber 1.2, Sugar 3, Protein 13.4
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Fedex Man
[email protected]These pot stickers were delicious! The pork and coriander filling was moist and flavorful, and the dipping sauce was tangy and refreshing. I will definitely be making these again.
Samar Solangi
[email protected]I made these pot stickers for a party and they were a huge hit! Everyone loved them! The filling was savory and flavorful, and the dipping sauce was the perfect complement. I will definitely be making these again.
Oketcho Silvester
[email protected]These pot stickers were a great way to use up leftover vegetables. The filling was flavorful and the dipping sauce was tangy and refreshing. I will definitely be making these again.
Marlyn Gerunggay
[email protected]The pot stickers were good, but they were a bit too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.
Paw An
[email protected]These pot stickers were a bit too spicy for my taste. I think I would have preferred them if I had used less chili sauce in the filling.
Md alimul Hassna
[email protected]I made these pot stickers for my family and they loved them! The filling was flavorful and the dipping sauce was the perfect complement. I will definitely be making these again.
ryey retrranr
[email protected]These pot stickers were a great way to use up leftover pork. The filling was delicious and the dipping sauce was tangy and refreshing. I will definitely be making these again.
John Kay
[email protected]I'm not a huge fan of pork, but I loved these pot stickers. The coriander really brightened up the flavor of the filling. I will definitely be making these again.
Galaxy Ga
[email protected]These pot stickers were amazing! The filling was perfectly seasoned and the dipping sauce was the perfect complement. I will definitely be making these again and again.
Johncy V cheriyan
[email protected]Overall, I enjoyed these pot stickers. They were flavorful and easy to make. I would definitely make them again.
Itshad Ali shah
[email protected]The pot stickers were delicious, but they were a bit too time-consuming to make. I think I would only make them again for a special occasion.
Bbale Elias official
[email protected]These pot stickers were a bit too oily for my taste. I think I would have preferred them if they had been pan-fried instead of deep-fried.
Simple Boy,s BD
[email protected]I had a hard time getting the pot stickers to seal properly. They kept falling apart when I tried to cook them. I think I would have been better off using a different type of dough.
Sujeet Giri
[email protected]The pot stickers were good, but I found the dough to be a bit too thick. I think I would have preferred them if the dough was thinner and crispier.
Gabby Forester
[email protected]These pot stickers were a bit bland for my taste. I think I would have liked them better if I had added more spices to the filling. The dipping sauce was also a bit too sweet for me.
Shaiful Sud
[email protected]I'm not a big fan of coriander, but I still enjoyed these pot stickers. The pork filling was well-seasoned and the dipping sauce was flavorful. I would definitely make these again, but I would probably omit the coriander next time.
Nhlonipho Silo
[email protected]These pot stickers were delicious! The pork and coriander filling was moist and flavorful, and the dipping sauce was tangy and refreshing. I will definitely be making these again.
Kole Jagessar
[email protected]I made these pot stickers for a party and they were a huge success. Everyone loved them! The filling was savory and flavorful, and the dipping sauce was the perfect complement. I will definitely be making these again.
Alem Yitbarek
[email protected]I followed the recipe exactly and the pot stickers turned out perfectly. The dough was easy to work with and the filling was delicious. I served them with the dipping sauce and they were a big hit with my family.
Nafisa Suleyman
[email protected]These pot stickers were a hit! The pork and coriander filling was flavorful and juicy, and the dipping sauce added a nice tangy kick. I will definitely be making these again.