POT STICKER DUMPLINGS
Make and share this Pot Sticker Dumplings recipe from Food.com.
Provided by Terese
Categories Lunch/Snacks
Time 1h15m
Yield 48 dumplings
Number Of Ingredients 12
Steps:
- Finely grate 1 piece of ginger, then finely shred second piece.
- Place cabbage in a bowl. Sprinkle with 1 tsp salt then leave for 30 minutes. Squeeze handfuls of cabbage to remove excess water then place in a bowl. Add 1 1/2 tsp grated ginger, minced pork, onions, sauces, sesame oil and wine and combine well.
- Line a large tray with baking paper then dust with cornflour. Using a finger, wet edge of a wrapper with a little water. Place 2 level tsp of filling in centre. Fold wrapper in half and, using your thumb and index finger, pleat one edge, then press edges together to seal. Place in a single layer on prepared tray. Repeat with remaining wrappers and filling. Dumplings can be made up to 6 hours in advance and stored covered in the fridge.
- Preheat oven to 150°C Heat 1 tbs peanut oil in a non-stick frying pan over medium-high heat. Add 12 dumplings, pleated side up in a single layer, and cook for 1-2 minutes or until brown underneath. Carefully add 1/2 cup boiling water, then cover partially with a lid and cook for a further 4-5 minutes or until water has evaporated and dumplings are crisp underneath. Transfer to an oven tray, cover with foil and keep warm in oven. Repeat with remaining oil and dumplings.
- Serve with bowls of red vinegar combined with the shredded ginger, for dipping.
Nutrition Facts : Calories 69.5, Fat 3.4, SaturatedFat 0.9, Cholesterol 6.3, Sodium 122.3, Carbohydrate 7, Fiber 0.3, Sugar 0.1, Protein 2.5
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Abraham Luyando
[email protected]One star.
Haider Gujjar
[email protected]Just awful.
Michael Lengyel
[email protected]I would not recommend this recipe.
Shabana Shah
[email protected]These pot stickers were a lot of work and not worth the effort.
MARIAN ESPINET
[email protected]I think I overcooked the pot stickers because they were a bit tough.
Ubaid Nasir
[email protected]The filling was a bit dry.
Supon Paul
[email protected]Overall, these pot stickers were just okay. I wouldn't make them again.
Ranu Ranu
[email protected]The wrappers were a bit thick and chewy.
stephanie mcclellan
[email protected]These pot stickers were a bit bland for my taste.
Sudeep Bishokarma
[email protected]I added some extra vegetables to the filling and they turned out great!
Kevin Ryan
[email protected]Followed the recipe exactly and the results were fantastic.
Jenn_ idk
[email protected]These pot stickers were a bit more work than I expected, but they were worth it. So good!
Zoya Mbali
[email protected]I had never made pot stickers before, but this recipe made it easy. They came out perfect!
Bryen Sampsen
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Jenny Persad
[email protected]These were so easy to make and turned out amazing!
Abdul salam Shaikh
[email protected]The dumplings were great! I used a store-bought wrapper, but the filling was delicious.
dhiren khatiwada
[email protected]These pot stickers were absolutely delicious! The filling was flavorful and juicy, and the wrappers were cooked to perfection. I will definitely be making these again.