POT STICKER DUMPLINGS
These fried chicken filled dumplings taste just like they are from a Chinese restaurant.
Provided by PATTY5
Categories Main Dish Recipes Dumpling Recipes
Time 1h10m
Yield 12
Number Of Ingredients 12
Steps:
- Sift flour and salt into a large bowl. Make a well in the center and fill with vegetable oil and approximately 4 tablespoons boiling water. With a wooden spoon, stir until smooth, adding more boiling water as necessary. Knead about 5 minutes, until elastic. Cover and allow to sit 30 minutes.
- Divide dough into 12 equal pieces. Roll each piece into a 6 inch circle.
- In a medium saucepan over medium high heat, cook ground chicken breast until evenly brown.
- Drain chicken and place in a medium bowl with water chestnuts, green onions, Chinese five-spice powder, reduced-sodium soy sauce, white sugar and sesame oil. Thoroughly mix.
- Heat oil in a large skillet. Place approximately 1 tablespoon chicken mixture in the center of each dough circle. Fold over mixture and press edges together to seal. In small batches, cook in the hot oil until bottoms are golden brown. Place approximately 1/3 cup water in the pan. Cover and continue cooking approximately 5 minutes, until surfaces of the dumplings are well steamed. Serve immediately.
Nutrition Facts : Calories 115.3 calories, Carbohydrate 13.1 g, Cholesterol 5.8 mg, Fat 5.2 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 0.8 g, Sodium 147.3 mg, Sugar 0.6 g
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Weirdo
[email protected]These pot stickers were a great appetizer for my party. They were easy to make and everyone loved them.
Samreen Rajpoot
[email protected]These pot stickers were delicious! I especially liked the dipping sauce.
Akwasi Lartin
[email protected]I'm not a fan of pot stickers, but my husband loved them. He said they were the best he's ever had.
Shirley Reyes
[email protected]These pot stickers were a bit bland for my taste. I think I would add more spices next time.
Sonya Rai
[email protected]I made these pot stickers for my family and they loved them. The filling was flavorful and the wrappers were perfectly cooked. I will definitely be making these again.
Siham Merabet
[email protected]These pot stickers were a great way to use up some leftover vegetables. They were also a lot healthier than the store-bought kind.
Cuby the rapper
[email protected]I love pot stickers, but I'm always intimidated to make them at home. This recipe made it so easy. The instructions were clear and concise, and my dumplings turned out great.
Kanchha Dai
[email protected]These dumplings were a bit time-consuming to make, but they were worth it. They were so delicious and everyone at my dinner party raved about them.
saram safeer
[email protected]I followed the recipe exactly and my pot stickers turned out perfect. They were crispy on the outside and juicy on the inside. I will definitely be making these again.
Mahak Atta
[email protected]I'm not a big fan of pork, but these dumplings were surprisingly delicious. The filling was flavorful and the wrappers were perfectly cooked.
iazaharul68ai7270736 islam
[email protected]These pot stickers were a hit at my last party! They were so easy to make and everyone loved them.